Recipe: Snail butter
Snail butter recipe, with this parsley butter, you can use this base for lots of recipes, snails, mussels, salmon, pasta …. Garlic and parsley a marriage of reason with the butter to grill under the grill, in order to allow the parsley and garlic to release their aromas, I like this butter when it melts gently. Snail butter is very resistant to freezing, a dab of snail butter on your steak. Snail butter recipe for the holiday season.
Recipe ingredients
- Snail butter recipe: for 4 people
- 100 g butter
- 4 cloves of garlic
- 30 g of parsley or ¼ of a bunch
- 2 g of sea salt
- Pepper
- ½ teaspoon of Ricard (optional)
Instructions
- Take out the butter at least two hours before use.
- Wash the parsley with plenty of water, remove the branches and keep only the leaves.
- Dry the parsley in plastic wrap.
- Peel the garlic.
- Chop the parsley and garlic with a knife, it is possible to do it in a blender, but the result is not the same.
- Season the preparation with salt and pepper.
- Mix the preparation with the butter, knead, knead but do not overheat the butter.
Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Snail butter
My favorite wine for this recipe: Sylvaner Cépage Sylbaner
Temperature between 08 ° and 10 °
Chop parsley and garlic
Add the butter
