Snail in butter


Recipe: Snail in butter

Snail recipe with butter, here is a simple recipe to make, but it’s my favorite. If I were allowed to do that, we would eat snails every week at home…. This snail butter recipe comes from my grandmother, she too was fond of snails, at the time they were abundant in the ditches. She was using her buttered snail recipe already from her mother to the habits. Recipe 2009 souvenir

Recipe ingredients

  • Snail recipe with butter For 4 people:
  • 125 g butter
  • 6 cloves of garlic
  • 1 shallot
  • 1 bunch of parsley
  • 2.5 g of salt
  • 1 g of pepper
  • 1 tip of Ricard (optional)


  1. Take out your butter at least two hours before use.
  2. Wash your parsley with plenty of water, remove the branches and keep only the leaves, dry it well,
  3. Peel your garlic and the shallot.
  4. On a board, chopped your parsley, garlic and shallot with a knife (you can do it in a blender, but the result is not the same)
  5. Salt and pepper your preparation.
  6. In a bowl, mix your preparation with the butter, knead, knead but do not overheat your butter.
  7. Fill your shells or your snail dish, stuff the butter well, there should be no air space left.
  8. Pass in a hot oven or grill at 180 ° for at least 10 minutes.

Number of people: 4

Cooking time: 10 minutes

4 star rating: 1 review


What wine to drink with: Snail with butter

My favorite wine for this recipe Rully (White) Grape varieties: Aligoté, Chardonnay, Pinot noir)

Temperature between 10 ° and 11 °




More recipes:

  1. Snail butter
  2. Snail butter mussels
  3. Hot oysters with snail butter
  4. Snails

  • garlic
  • butter
  • Snail
  • Parsley


Hide reactions

Pascal Bsays: August 29, 2018 at 8 h 57 min

Thank you

YASUAsaid: August 27, 2018 at 12 h 58 min


Bon Ap at Mamounettesays: 5 December 2017 at 21 h 25 min

Oh I love snails and eat them often and since my childhood but that said I will be unable to do them like killing and eating my chickens… Am I stupid? Yes surely because I adore them more than anything in the world, well my husband before anyway lollll
Kisses thank you for this recipe that I would come to taste at your place all ready.

the nonnasays: 5 December 2017 at 20 h 47 min

not for me tonight, kisses Pascal

Cooking in peacesays: 5 December 2017 at 20 h 14 min

Grandmothers’ recipes are the best
Good night kisses.

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