Sole fillet in salmon dress

Recipe: Sole fillet in a salmon coat

Fillet of sole recipe in salmon dress, cooking fillet of sole deserves supervision, the fillet of sole must cook on a low heat. Sole fillet recipe rolled with smoked salmon, the salmon will deliciously flavor the sole fillet. I am classifying this fillet of sole recipe in the easy even very easy recipes. We don’t find sole fillets all the time, this time they were on sale, I took the opportunity to present my sole fillets in salmon dress, with a good sauce, it can make a nice starter for the holidays. the end of the year. I love and still take great pleasure in cooking fish and especially like there when it is fresh.

Recipe ingredients

  • Sole fillet recipe in salmon dress for 4 people
  • 4 soles or 4 fillets
  • 200 g smoked salmon
  • 4 leek whites
  • 50 g butter
  • Salt and pepper

Instructions

  1. Cook the leek whites in boiling water.
  2. Have your fishmongers lift the fillets, place them flat on a cutting board.
  3. Salt and pepper.
  4. Cover each fillet with a slice of smoked salmon, then a heart of leek.
  5. Roll the fish over the leek core and prick with a toothpick to hold everything together.
  6. Cut the protruding pieces of leek.
  7. Cook your roll in a pan with the butter.
  8. Leave to color well and turn your roll over so that it is well colored on each side.
  9. Just before serving, slice your roll with a sharp knife and enjoy.

Preparation time: 10 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Filet de sol in salmon coat

My favorite wine for this recipe: Savennières (Dry white) Chenin blanc grape
Temperature between 10 ° and 11 °

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