Spicy tuna skewers

Recipe: Spicy Tuna Skewers

Spicy tuna skewers recipe, I cooked them on the plancha, no time this time to light the barbecue. We really like this fish which looks strangely like a meat like veal, my daughter always gets screwed. Tuna is good but be careful with cooking, overcooked it becomes quite dry instead of remaining very soft. The spicy tuna skewers are easy to make, this fish is very easy to cut. Beautiful small cubes all the same size, will facilitate the cooking of your skewers, often I level with a sharp knife so that the skewer is even. Tuna is not found all year round, but here it is, it is very red and present in all the shelves. It is very good for the health and often children who have some difficulty in eating fish easily accept it on small skewers. Of course, a few vegetables on the skewer and everything is played, to everyone’s happiness.

Recipe ingredients

• Spicy tuna skewers recipe for 2 people:
• 300 gr of tuna
• 1 onion
• 1 small zucchini
• 4 cherry tomatoes
• ½ teaspoon ground pepper
• 1 knife tip of powdered ginger
• 1 knife tip of chilli powder

Instructions

1. Rinse the tuna under the tap, then wipe dry with food paper.
2. Slice the tuna into regular cubes.
3. Peel the onion, remove the leaves.
4. Rinse the zucchini, then pat dry.
5. Slice the zucchini into cubes like tuna.
6. Thread the ingredients onto the skewer.
7. Pour a little oil over the tuna;
8. Crush the peppercorns, then distribute it on the skewers.
9. Sprinkle lightly with the ginger.
10. Season with fleur de sel.

Preparation time: 10 minutes
Cooking time: 4 to 6 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Spicy Spicy Tuna Skewers

My favorite wine for this recipe: Saumur Champigny red Grape variety cabernet Franc and sauvignon
Temperature between 13 ° and 15 °

Rinse the tuna Assemble the skewers Pepper generously Zoom Cooked skewers