Spinach and chorizo pie

Recipe: Spinach and chorizo pie

Spinach and chorizo tart recipe, for an evening meal served with a small green salad. I finished all the leftovers I had in my fridge, we had a blast. I like this scented shortcrust pastry with paprika, a well colored paste with a good taste. A way of consuming spinach for the most recalcitrant, here they are well almost invisible. On the other hand, the chorizo does not go unnoticed with its flavor and the coloring of the pie. Tonight it’s party time at home, we love chorizo, it’s not possible we must have Spanish blood …

Recipe ingredients

  • Spinach and chorizo tart recipe for 8 people:
  • 1 leek
  • 1 sweet chorizo
  • 100 gr of fresh goat cheese
  • 100 gr of heavy cream
  • 3 tablespoons of creamed spinach.
  • 2 eggs
  • 1 pinch of ginger
  • 1 teaspoon of colombo
  • 60 g of Saint Nectaire

Instructions

  1. Remove the skin from the chorizo, then mix finely.
  2. Peel then slice the white leeks into slices.
  3. Rinse the leek slices with water.
  4. Brown the leeks in a pan without coloring them.
  5. Cut the goat cheese into small cubes and mix with the hot leeks, but off the heat.
  6. Add the spinach to the cream.
  7. Sprinkle the colombo
  8. Salt and pepper.
  9. Break the eggs and incorporate them into the preparation, set aside in the refrigerator.
  10. Mix the flours with the paprika, ginger, salt and Parmesan.
  11. Incorporate the butter cut into small cubes.
  12. Rout with your hands without kneading the dough so that it keeps its shortbread side.
  13. Reserve ½ hour in the refrigerator.
  14. Spread the tart out on a sheet of cling film.
  15. Use another sheet to roll out the dough.
  16. Butter then flour the pie plate, then slide the dough into the baking sheet.
  17. Pour the preparation over the shortbread.
  18. Thinly slice the Saint Nectaire.
  19. Gently place the slices of St Nectaire on the tart
  20. Bake in a hot oven at 200 ° for 35 minutes, at the bottom of the oven.

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: Spinach and chorizo tart

My favorite wine for this recipe: Cahors Cépage Tannât, Merlot, Black Côt
Temperature between 14 ° and 16 °

Mix the chorizo Lightly cream the spinach Mix the ingredients Prepare the dough Even out the dough Slice the st Nectaire Zoom

Related Articles

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

Recipes

Freshly Review: A Popular Meal Delivery Service

Many cities have experienced an upsurge in meal delivery services over the past years. The service providers have recently embraced technological advancements and introduced more …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.