Sweet Pepper Shrimps

Sweet Pepper Shrimp Recipe

Summary: Demoiselles shrimps from the bottom of the sea, I like to feel them simmer in my pan or even on the barbecue. I love the moment when they take on color, I also love the spices that tickle our nostrils.


  • 400 g shelled prawns
  • 0.5 dcl of cognac
  • 1 lime preferably
  • 1 tablespoon of olive oil
  • 5 sweet bird peppers, reduce in a mortar
  • 4 tablespoons of sour cream
  • 1 pinch of ground fish stock (optional)



  • Slash from the back without cutting them
  • Sauté the shrimp in a pan with olive oil, just to color them
  • Season with salt and pepper, add the reduction obtained from the peppers.
  • Flambé with cognac.
  • Deglaze with the lemon juice then cream.

What wine to drink with Sweet Pepper Shrimps

My favorite wine for this recipe Arbois (red) Grape varieties: Poulsard
Temperature between 10 ° and 11 °

Thanks to Richard from Le Jaman restaurant in Glion (CH)

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