Recipe: Tarragon pesto
Tarragon pesto, its aroma will not leave you indifferent, it will enhance your fish, your white meats and why not your fresh pasta. A tarragon recipe is really when our gardens abound with it, its aroma tickles our nostrils while preparing this tarragon pesto.
Recipe ingredients
- Tarragon pesto recipe for 10 people:
- 60 gr of fresh tarragon
- 20 cl of olive oil
- Salt and pepper
Instructions
- Rinse the tarragon with clean water.
- Dry it with food paper.
- Remove the leaves by removing the stems.
- Add a little olive oil to the tarragon in a high container.
- Mix while adding oil.
- Salt and pepper
- Cover the surface with olive oil.
- Let stand for a week in the cold.
- Always keep it in the fridge for several months and take care of the layer of oil on it.
- Decorate it with cheese and pine nuts, but just the amount of the day, if not it will not keep anymore.
Preparation time: 25 minutes
Cooking time: 0 minutes
Number of people: 8
4 star rating: 1 review
What wine to drink with: Tarragon pesto
My favorite wine for this Bandol blanc recipe Grape variety: Ugni blanc, Clairette blanche, Sauvignon blanc
Temperature between 10 ° and 12 °
Thanks to Corine for this recipe
