Tomato tartare

Recipe: Tomato tartare

Tomato tartare recipe, let’s go, the sun is finally here, here is another way to consume tomatoes, I used small stainless steel rectangle, to mount my tartare. The tomato is my favorite vegetable, of course tomatoes from the garden are often exceptional in color and flavor, but in the summer market there are some good ones. At home we eat a lot of raw or cooked tomatoes, with mozzarella or as here with herbs and a little olive oil.

Recipe ingredients

  • Tomato tartare recipe for 2 people:
  • 4 nice ripe tomatoes
  • 1 mozzarella ball
  • 5 sprigs of parsley
  • 2 cloves garlic
  • 2 tablespoons of olive oil.
  • 1 teaspoon of pine nuts
  • 1 pinch of Espelette pepper
  • Salt and pepper

Instructions

  1. Rinse the tomatoes and parsley in clean water.
  2. Remove the stems from the parsley, leaving only the leaves.
  3. Squeeze the parsley.
  4. Peel the garlic.
  5. Finely chop the garlic and parsley with a knife.
  6. Seed the tomatoes, keeping only the flesh without juice and without seeds.
  7. Combine the seeded tomatoes and the winged parsley.
  8. Add a spoon of olive oil.
  9. Season with salt and pepper, taste and rectify if necessary.
  10. Cut the mozzarella into slices.
  11. Assemble the tartare in a rectangular mold.
  12. Cut the tomato slice to the size of the rectangle.
  13. Gently place a slice of mozzarella on the tartare.
  14. Pour the last spoonful of olive oil over the cheese.
  15. Salt and pepper.
  16. Sow a little Espelette pepper.

Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Tomato tartare

My favorite wine for this recipe: Corbière rosé Cépage Carignan; Grenache noir; Cinsault
Temperature between 12 ° and 14 °

Ingredients Wash the parsley Chop parsley and garlic Seed the tomatoes Crush the tomatoes Mix parsley and tomatoes Assemble in a stainless steel mold Zoom

Related Articles

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

Uncategorized

Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …

Uncategorized

Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.