Tournedos with chanterelles

Tournedos recipe with chanterelles

Instructions

Recipe for tournedos with chanterelles, at home it’s party time the day we eat beef tournedos. I bought them from my butcher, a killer with these tender and tasty pieces of beef. The chanterelles brought this scent of the woods, which is subtly combined with the meat, a beautiful dish for the end of the year celebrations. A recipe that has a lot of effect, in addition it remains an easy recipe to make. I love the beef and especially the tenderloin. The meat is so tender in the fillet with a blue cooking that the knives are hardly useful. Tournedos with chanterelles, I like this marriage of beef and wild mushrooms, with the autumn season.

Recipe ingredients:

  • Recipe of Tournedos with chanterelles for 3 people:
  • 3 barded beef tournedos
  • 0.550 kg of fresh chanterelles
  • 0.600 kg of Noirmoutier rattes
  • 50 gr of butter for the fingerling
  • 1 large shallot
  • 40 gr of butter for the chanterelles

Instructions

  1. Preheat the oven to 180 °
  2. Brush the rattes de Noirmoutier
  3. Place in a baking dish.
  4. Season generously with salt and pepper
  5. Sprinkle the butter over the potatoes.
  6. Bake for about 30 minutes, basting the potatoes every 10 minutes.
  7. Clean the chanterelles by brushing them, cut the base of the feet.
  8. Peel the shallot, then finely chop.
  9. Heat a pan with the rest of the butter.
  10. Sear the shallots in the hot butter without letting them color.
  11. Add the chanterelles to the hot butter.
  12. The chanterelles will be cooked as soon as they no longer release water.
  13. Push the chanterelles onto the ends of the pan.
  14. Sear the tournedos in the middle of the pan.

Preparation time: 15 minutes
Cooking time: 30 minutes
Number of people: 3
4 star rating: 1 review

What wine to drink with: Tournedos aux chanterelles

My favorite wine for this recipe: Chinon rouge Grape Cabernet Blanc
Temperature between 16 ° and 17 °

Clean the chanterelles Sear the chanterelles Let the cooking water evaporate Barded tournedos Tournedos seized

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