Trofie Liguri with mussels

Recipe: Liguri trofe with mussels

Recipe Trofie Liguri with mussels, pasta from the Barilla brand, I love these pastas, they are very pleasant in the mouth. Here accompanied by mussels and olives they all take their value. I love pasta when it’s flavored with lots of ingredients giving it a new flavor with every fork of the fork. We loved the Trofie Liguri with mussels.

Recipe ingredients

  • Liguri trofe recipe with mussels for 4 people:
  • 500g of Liguri trofie
  • 350 g cooked mussels
  • 4 tablespoons of basil pesto
  • 50 g of parmesan shavings
  • 20 black olives
  • 20 green olives
  • 100 g capers
  • 200g tomato bruschetta sauce
  • 20 basil leaves.

Instructions

  1. Cook the pasta in a large volume of boiling water.
  2. Drain at the end of cooking, and keep warm.
  3. Heat the pesto in a pan.
  4. Add the mussels, then the green and black olives.
  5. Pour in the mussels.
  6. Add the capers just before serving.
  7. Heat the bruschetta sauce in a double boiler (or microwave)
  8. Pour the pasta into the plates.
  9. Generously add the sauce to the mussels.
  10. Pour in bruschetta without stirring.
  11. Divide the parmesan into shavings.
  12. Sprinkle a few basil leaves.
  13. Enjoy immediately.

Preparation time: 10 minutes
Cooking time: 18 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Liguri trofie with mussels

My favorite wine for this recipe: Alsace Sylvaner Cépage Sylvaner
Temperature between 08 ° and 10 °

Heat the pesto Heat the mussels Mussels and pesto Cook the pasta Zoom

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