Tuna bites

Recipe: Tuna Bites

Recipe for tuna bites, to start a meal, I served them for the aperitif still barely warm, they did not survive the wave of my guests. Nothing like a recipe for finishing leftover raw zucchini, another way to consume zucchini which are abundant in our gardens during the season. You could also serve these mixed zucchini as a garnish with a piece of barbecued beef. I like to cook zucchini from the garden when they are small and cut from the daylight, still soaking up the sun.

Recipe ingredients

  • Tuna bites recipe for: 55 mini tarts
  • 1 small zucchini
  • 250 g of drained tuna
  • 2 onions
  • 5 cherry tomatoes
  • 50 g + 20g parmesan
  • 2 eggs
  • ½ teaspoon of cumin
  • ½ lemon
  • 2 tablespoons of flour
  • 1 roll of puff pastry
  • ½ packet of yeast


  1. Rinse the zucchini under running water.
  2. Cut the courgettes into thin strips, then into cubes like a mirepoix.
  3. Peel then finely chop the onion.
  4. Cut the ham into cubes.
  5. Combine the ingredients in a bowl.
  6. Add the broken and lightly beaten eggs.
  7. Roll out the puff pastry, then cut there with a cookie cutter and place them in the imprints of the mold.
  8. Fill the silicone molds.
  9. Sprinkle lightly with Parmesan
  10. Bake in a hot oven at 180 ° for 35 minutes.
  11. Let cool for 5 minutes on a wire rack.
  12. Unmold and serve immediately.

Preparation time: minutes
Cooking time: 35 minutes
Number of people: 55 mini tarts
4 star rating: 1 review (s)

What wine to drink with: Tuna Bites

My favorite wine for this recipe: Beaujolais red Grape Gamay
Temperature between 08 ° and 10 °

Break the eggs Mix the cream Add the eggs Crumble the tuna Place in dough in the imprints Fill in the footprints Cook in the oven Zoom

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