Turkey cutlet with pesto

Recipe: Turkey cutlet with pesto

Turkey fillet recipe with pesto. Cooking turkey cutlet is a different way of consuming turkey, which is currently one of the cheapest poultry. A turkey cutlet rolled with turkey breasts and cooked in film, in the shape of dumplings, you will love this new way of cooking. Like a turkey cutlet recipe

Recipe ingredients

  • Turkey cutlet with pesto recipe for 4 people
  • 400 g of chicken or turkey cutlets
  • 50g of Comté cheese in strips
  • 20 g pine nuts
  • 120 g pesto


  1. Cut your cutlets lengthwise, then cover them with cling film.
  2. Tap with the flat of your knife to flatten the cutlet and make it more tender.
  3. Repeat the operation until you have obtained a very flat cutlet.
  4. Cut your cutlet giving it the desired shape.
  5. Cover the top of the cutlet with your pesto, then add the pine nuts.
  6. Put the Comté slices away and start rolling your preparation.
  7. Tighten your sausage so that it withstands cooking without coming undone.
  8. Wrap your sausage in plastic wrap, tightening it at the ends to give it a nice shape.
  9. Tie off the first end, then push the meat towards that end,
  10. Close the second end.
  11. Leave to rest for several hours in the refrigerator, so that they keep their shape.
  12. Remove the film.
  13. In a very hot and oiled pan, gently cook the turkey sausages, turning them regularly so that they take a nice color on each side.

Preparation time: 20 minutes
Cooking time: 7 to 8 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Turkey cutlet with pesto

My favorite wine for this recipe: Château Neuf du Pape, Grape varieties: Mourvèdre; Syrah; Grenache noir

Temperature: between 16 ° and 18 °

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