Recipe: Fiery Chicken Wings
Recipe for frenzied chicken wings, you can cook them either on the barbecue or in the oven. Chicken wings on the barbecue, a cheap meat that can be butchered. An easy barbecue chicken recipe. Chicken wing barbecue recipe with a frenzied sauce. Chicken wing with paprika and bird’s eye chili, be careful, they take your breath away.
- Recipes Wild chicken wings for 4 people
- 24 chicken wings
- 1 teaspoon of paprika
- ½ teaspoon of hot pepper
- 3 bird’s eye chillies
- 2 tablespoons of olive oil
- Salt and pepper
- In a salad bowl put olive oil, paprika and hot pepper.
- Crush the bird’s eye peppers in a mortar, then add them to the paprika, salt and pepper and mix the preparation.
- Cut the chicken wings at the lower level of the kneecap, the tendons will be released and the flesh will be easier to pull.
- Remove the flesh from each wing using a knife to slide the flesh around the bone.
- Round with the palm of your hand to give the meat a nice round shape.
- Brush the chicken wings with the spicy preparation.
- Bake on the barbecue, or in the oven at 200 ° for 15 minutes.
Preparation time: 15 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Wild chicken wings
For this Rosé d’Anjou recipe Grape variety: Cabernet Franc and Cabernet Sauvignon.
Temperature between 10 ° and 12 °.
Thank you to the Rosabel store for his dishes & to my friend Thibaut Bouvier for all his photos