Wild garlic bud puff pastry

Recipe: Wild garlic bud puffs

Wild Garlic Bud Puff Recipe, I still had plenty of buds left over from last year stored in olive oil and in the fridge, I took advantage and frankly it was great. Already the guests are looking for what it is, most of the time they don’t know. The first time, I was just too quick, the oil was frozen, my fridge was too cold, it added more fat, but the second time I drained them a little and it was really better. Nature is generous, we must take advantage of it.

Recipe ingredients

  • Wild garlic tartlet recipe for 20 pieces:
  • ½ stick of puff pastry
  • 200 g wild garlic bud
  • 40 g of Camembert

Instructions

  1. Place wild garlic flowers in a colander 1 hour before using.
  2. Take the puff pastry out ½ hour before rolling it out.
  3. Cut the Camembert into small cubes.
  4. Roll out the puff pastry.
  5. Cut out using a cookie cutter barely larger than the impressions.
  6. Place a circle of puff pastry in each cavity.
  7. Pierce the bottom of the mini tarts with a fork.
  8. Pour a generous spoonful of wild garlic buds into each impression.
  9. Place a cube of cheese on the buds.
  10. Place in a hot oven at 180 ° for about 15 minutes.
  11. Let cool before serving, be careful when removing them, they are too hot.

Preparation time 10 minutes
Cooking time: 15 minutes
Number of rooms: 20
4 star rating: 1 review

What wine to drink with: wild garlic bud puffs

My favorite wine for this recipe: Champlite Haute Saône Chardonnay Grape Chardonnay
Temperature between 08 ° and 10 °

Take out the dough before Roll out the dough Pose in the footprints Deposit in the imprint Camenbert cube

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