Recipe: Wild garlic flowers
Bear’s garlic recipe, for an original and tasty aperitif, these sandwiches will delight your guests. Wild garlic flowers, here for this recipe they must not open, we only keep the buds closed, just before they open. Bear’s garlic flowers as beautiful as they are good, one of which from the forest still completely free. Cooking with wild garlic flowers, for an easy recipe, you can consume this preparation all year round. I am reassembling this recipe in order to honor the wild garlic, it was published on March 21, 2012
Recipe ingredients
- Recipe Wild garlic flowers for 1 jar
- 1 bunch of wild garlic buds
- 25 cl of olive oil
- 1 tablespoon of peppercorns.
- Salt
Instructions
- Wash the buds with plenty of water.
- Dry the buds with food paper.
- Heat a large volume of salted boiling water.
- Drop the buds as soon as the water boils.
- Turn off the heat and let it steep for a minute.
- Rinse with cold water to cool the buds.
- Wipe the buds with food paper.
- Boil a glass jar, then let it dry.
- Store the buds in the glass jar.
- Add the tablespoon of peppercorns
- Fill the jar with olive oil.
- Leave to rest for a month in the refrigerator.
- Enjoy on a slice of bread.
- Salt with fleur de sel, just before serving.
- You can keep your preparation all year round, it just needs to remain covered with oil.
Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 1 jar
4 star rating: 1 review
What wine to drink with wild garlic flower?
My favorite wine for this Alsace Riesling Grape variety: Riesling
Temperature between 08 ° and 10 °.
Thanks to Thibaut Bouvier for these photos
Flower
Rinse
To slice
Front view
Bleach
Tidy
Cover with oil
Taost 
