Recipe: Wild garlic puff pastry
Puff pastry recipe Wild garlic a plant abundant in our forests to keep wild garlic here in pesto I keep it all year round in my refrigerator, it is just necessary that the wild garlic is always covered with olive oil . An easy garlic recipe, au gratin in the oven, it will surprise your friends during the aperitif.
Recipe ingredients
- Wild garlic puff pastry recipe for 4 people:
- 1 roll of puff pastry
- 3 tablespoons of wild garlic pesto
- 50 g of grated Comté
Instructions
- Roll out the puff pastry.
- Spread the wild garlic pesto over the entire surface of the dough.
- Spread the county evenly.
- Cut the dough into two equal parts.
- Roll into a sausage, tightening a little.
- Leave to rest in the refrigerator for an hour.
- Slice 5 min pieces with a sharp knife.
- Store them on food paper.
- Place in a hot oven at 180 ° for 12 minutes
- Enjoy lukewarm.
Preparation time: 10 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with wild garlic puff pastry?
My favorite wine for this Côte de Blaye Blanc recipe Grape variety: Sauvignon blanc, Muscadelle, Sémillon
Temperature between 08 ° and 10 °
Place wild garlic
Cheese
Roll the dough
To slice
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Cooked
Oven-baked
Zoom cooked 
