Wild garlic puff pastry

Recipe: Wild garlic puff pastry

Puff pastry recipe Wild garlic a plant abundant in our forests to keep wild garlic here in pesto I keep it all year round in my refrigerator, it is just necessary that the wild garlic is always covered with olive oil . An easy garlic recipe, au gratin in the oven, it will surprise your friends during the aperitif.

Recipe ingredients

  • Wild garlic puff pastry recipe for 4 people:
  • 1 roll of puff pastry
  • 3 tablespoons of wild garlic pesto
  • 50 g of grated Comté

Instructions

  1. Roll out the puff pastry.
  2. Spread the wild garlic pesto over the entire surface of the dough.
  3. Spread the county evenly.
  4. Cut the dough into two equal parts.
  5. Roll into a sausage, tightening a little.
  6. Leave to rest in the refrigerator for an hour.
  7. Slice 5 min pieces with a sharp knife.
  8. Store them on food paper.
  9. Place in a hot oven at 180 ° for 12 minutes
  10. Enjoy lukewarm.

Preparation time: 10 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with wild garlic puff pastry?

My favorite wine for this Côte de Blaye Blanc recipe Grape variety: Sauvignon blanc, Muscadelle, Sémillon
Temperature between 08 ° and 10 °

Place wild garlic Cheese Roll the dough To slice Zoom Cooked Oven-baked Zoom cooked

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