Zucchini and ham

Recipe: Zucchini and ham

Zucchini and ham recipe, ideal for a dinner meal, these small zucchini flavored with smoked ham will delight your guests. Gratinated with Parmesan, they remained a little crisp. Served in small porcelain spoons, they really had a lot of effect and did not resist the onslaught of the aperitif. I will try the next time with smoked salmon, for people who do not eat meat, of course I will keep you posted.

Recipe ingredients

  • Zucchini and ham recipe for 4 people: 13 bites
  • 2 straight zucchini
  • 150 g of raw ham
  • 60 g parmesan
  • 13 wooden picks
  • Cumin powder


  1. Rinse the zucchini.
  2. Cut the courgettes into thin slices lengthwise.
  3. Sprinkle with Parmesan.
  4. Cut the raw ham slices in half, lengthwise.
  5. Place half a slice of raw ham on the zucchini.
  6. Sprinkle again with Parmesan.
  7. Roll the zucchini with the ham and stick a pick to keep it rolled up.
  8. Slice off the ends of the sausages for a top finish.
  9. Sprinkle with Parmesan, before placing in the oven.
  10. Place in a hot oven at 200 ° for 25 minutes

Preparation time: 30 minutes
Cooking time: 25 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Zucchini and ham

My favorite wine for this recipe: Alsace Pinot noir Grape Pinot noir
Temperature between 10 ° and 11 °

Sprinkle with Parmesan Add half a slice of ham Add parmesan Prick with a toothpick Leveling A little more parmesan Cook in the oven Zoom

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