Zucchini and ham

Recipe: Zucchini and ham

Zucchini and ham recipe, ideal for a dinner meal, these small zucchini flavored with smoked ham will delight your guests. Gratinated with Parmesan, they remained a little crisp. Served in small porcelain spoons, they really had a lot of effect and did not resist the onslaught of the aperitif. I will try the next time with smoked salmon, for people who do not eat meat, of course I will keep you posted.

Recipe ingredients

  • Zucchini and ham recipe for 4 people: 13 bites
  • 2 straight zucchini
  • 150 g of raw ham
  • 60 g parmesan
  • 13 wooden picks
  • Cumin powder

Instructions

  1. Rinse the zucchini.
  2. Cut the courgettes into thin slices lengthwise.
  3. Sprinkle with Parmesan.
  4. Cut the raw ham slices in half, lengthwise.
  5. Place half a slice of raw ham on the zucchini.
  6. Sprinkle again with Parmesan.
  7. Roll the zucchini with the ham and stick a pick to keep it rolled up.
  8. Slice off the ends of the sausages for a top finish.
  9. Sprinkle with Parmesan, before placing in the oven.
  10. Place in a hot oven at 200 ° for 25 minutes

Preparation time: 30 minutes
Cooking time: 25 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Zucchini and ham

My favorite wine for this recipe: Alsace Pinot noir Grape Pinot noir
Temperature between 10 ° and 11 °

Sprinkle with Parmesan Add half a slice of ham Add parmesan Prick with a toothpick Leveling A little more parmesan Cook in the oven Zoom

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