Zucchini gratin

Recipe: Zucchini gratin

Zucchini and rice gratin recipe, a complete dish easy to make, for an evening meal, the rice will cook directly in the dish in the oven. This is how to consume large zucchini from the garden with an easy zucchini recipe, they simmer gently in the oven and flavor the whole house. Zucchini rice gratin a good match for an evening meal, we loved this dish.

Recipe ingredients

  • Zucchini Gratin recipe for 5 people:
  • 1.200 kg of zucchini
  • 1 glass of blanched round rice (or 180)
  • 125 g mozzarella
  • 50 g grated Gruyere
  • 5 tablespoons of 12% cream
  • ½ bunch of flat-leaf parsley
  • 1 teaspoon ground cinnamon
  • 1 pinch of chili or hot pepper
  • 1 teaspoon of sherry


  1. Rinse the parsley, then dry it with food paper and emboss
  2. Cut the zucchini in half, then into slices
  3. Pour the rice into a baking dish
  4. Sprinkle half a teaspoon of fine salt over the zucchini
  5. Sow a teaspoon of dried basil, then pepper
  6. Start a second layer of zucchini, then a third.
  7. Heat a pan with a tablespoon of olive oil.
  8. Sear the onions, adding a teaspoon of paprika at the end.
  9. Cook the meat in the pan.
  10. Salt and pepper
  11. Add the chopped parsley.
  12. Add a pinch of chili.
  13. Add the cinnamon.
  14. 1 teaspoon of sherry vinegar, simmer for a few minutes.
  15. Repeat the rows of zucchini.
  16. Cut the mozzarella into slices and distribute in the dish, pour the cheese water.
  17. Pour 5 tablespoons of cream over the gratin.
  18. Sprinkle with the Gruyère.
  19. Place in a hot oven at 180 ° for one hour

Preparation time: 20 minutes
Cooking time: 60 minute (s)
Number of people: 5
4 star rating: 1 review

What wine to drink with: Zucchini gratin

My favorite wine for this Cote du Jura recipe Grape variety: Poulsard; Clothing ; Pinot Noir
Temperature between 14 ° and 15 °

Cut the onions Rinse the zucchini Sear the onions Sear the meat Cooked meat Add parsley Spread the rice Store the zucchini Spice Parmesan cheese Plate

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