Cancoillotte recipe

Recipe: Cancoillotte recipe

Cancoillotte recipe, Here is the real recipe for cancoillotte from Franche Comté, a cheese often used in diets. cancoillotte a cheese with very few calories. Cancoillotte with potatoes, Tagliatelle with cancoillotte, you will find plenty of cancoillotte recipes. Plain cancoillotte or, with garlic, yellow wine…. Franche-Comté and its cheeses, here the warm or cold cancoillotte is delicious with a salad or on a hot potato dish. Recipe idea with cancoillotte, it can replace the cheeses in your recipes.

Recipe ingredients

  • Cancoillote recipe for 10 people
  • 250 g matured metton
  • 125 g of butter, more or less according to each one
  • 32 cl of water
  • 1/5 grated nutmeg
  • 2 g of Salt
  • 1 g of ground pepper


  1. Soak the metton with water 2 to 3 hours before making the cancoillotte, or even overnight.
  2. Heat the water and the metton in a saucepan.
  3. Stir constantly with a wooden spoon under a low heat.
  4. Let the metton melt slowly, stirring with a spoon.
  5. Season with salt and pepper in the middle of cooking.
  6. Cut your butter into small pieces at room temperature.
  7. Stop the heat under the pan.
  8. Gently incorporate the butter, mixing with the wooden spoon.

Preparation time: 20 minutes
Cooking time: 25 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: Cancoillotte recipe

My favorite wine for this recipe: Arbois blanc Cépage Savagnin, Chardonnay, Pinot blanc
Temperature between 10 ° and 12 °







More recipes:

  1. Butter Cancoillotte
  2. Cancoillotte with yellow wine
  3. Cancoillotte with Roquefort
  4. Panna cotta cancoillotte and Montbéliard sausage

  • butter
  • Metton
  • pepper
  • salt


Hide reactions

criticsays: July 28, 2014 at 10 h 50 min

Thanks for the recipe, I’ll try to see if I can get some metton.
Good week

Pascal Bsays: January 13, 2010 at 4 h 39 min

Raph, ola you have to calm down, your comments should not be longer than my recipes.

RAFsays: January 12, 2010 at 15 h 54 min

you have to be frank comtois to make the pifometer and often that’s how we like the light meal Cancoillotte (a low-calorie cheese if we slow down the butter a little….) I like it on potatoes. stewed and in season with a good salad of dandelions (freshly picked in the meadows) on which we throw hot bacon yum yum yum

adelinesays: January 7, 2010 at 19 h 13 min

if I can allow myself the cancoillotte I make it with water, milk and a little butter on the other hand I can not give the portions it is a little to the pifometer !!!!

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