Chanterelles in vinegar

Recipe: Chanterelles in vinegar

Recipe for vinegar chanterelles, picked up this morning in the woods, 4 hours for a large handful of chanterelle mushrooms, but very fresh, a push in the night. Chanterelles chanterelles the name varies according to the regions, but I assure you the taste does not change. I always keep the less beautiful chanterelles to prepare them in vinegar, I fill my jar as and when I harvest. I love serving a homemade terrine with my vinegar products, vinegar chanterelles are my favorite.

Recipe ingredients

  • 500 gr of chanterelles
  • 40 cl of white vinegar with honey
  • 1 tablespoon of brown sugar
  • 1 tablespoon of red berries
  • 1 teaspoon ground pepper
  • 1 bay leaf
  • 1 stalk of tarragon


  1. Heat the vinegar and sugar in a saucepan.
  2. Simmer for 3 minutes.
  3. Add the bay leaf and let it infuse a little.
  4. Set aside on a window sill, so that the liquid cools.
  5. Rinse the tarragon stalk with clean water.
  6. Dry the aromatic herb with food paper.
  7. Scrub the chanterelles with a mushroom brush.
  8. Cut the base of the mushroom (unless like me, you cut them with a knife in the forest.
  9. Scrape the foot gently with the tip of a knife, if necessary.
  10. Cut the larger chanterelles in half.
  11. Scald the jar, then dry it.
  12. Install the tarragon stalk so that it is over the entire height of the jar.
  13. Pour in the red berries and peppercorns.
  14. Gently place the chanterelles at the bottom of the jar.
  15. Pour the cold vinegar over the chanterelles.
  16. Reserve under cover for 3 to 4 weeks.
  17. Enjoy your chanterelles, until the next harvest of the following year.

Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 6
5 star rating: 1 review

What wine to drink with: Chanterelles in vinegar

My favorite wine for this Alsace Pinot blanc recipe: Pinot blanc grape (klevner)
Temperature between 10 ° and 12 °

In the woods Chanterelle Brush the chanterelles Cut off the feet Ready Rinse the tarragon Heat the vinegar Store the chanterelles Add the aromatics Red berries Peppercorns

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