Cherry tiramisu

Recipe: Cherry tiramisu

Cherry tiramisu recipe, I like to use this fruit which has so much taste and such a special color. The red berry tiramisu are my favorite, I love the color that the mascarpone takes in contact with the red fruit in particular, the cherry and the raspberry.

Recipe ingredients

• Cherry Tiramisu recipe for 8 people:
• 500 g mascarpone
• 1 kg of cherries
• 20 cl of liquid cream
• 3 large eggs
• 100g sugar
• 2 tablespoon of icing sugar
• 1 sachet of vanilla sugar
• 25 to 30 spoon cookies
• 4 tablespoons of cherry liqueur

Instructions

1. Break the eggs and separate the whites from the yolks.
2. Blanch the yolks with the sugars.
3. Pour the mascarpone in several batches.
4. Beat the egg whites until stiff.
5. Gently fold in the snowy egg whites with the mascarpone.
6. Pit the cherries, reserving cherries for garnish.
7. Blend the cherries with the icing sugar in a blender.
8. Incorporate the cherry coulis into the mascarpone preparation, keeping a little coulis to decorate.
9. Pour the cherry liqueur into a deep plate.
10. Add 4 large tablespoons of water.
11. Add 1 tablespoon of cherry coulis.
12. Dip cookies briefly in cherry mixture.
13. Line the bottom of the pan with 1 layer of cookies. I put the sweet side down because it is slightly harder and therefore less liquid evacuates.
14. Cover with a layer of cherry cream.
15. Add 1 layer of cookies.
16. Finish with 1 layer of cherry cream.
17. Place in the refrigerator for 24 hours.
18. Whip the whipped cream.
19. Place the cream in a pocket with a small non-notched nozzle.
20. Place the fresh cherries upside down on the mascarpone cream.

Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: Cherry tiramisu

My favorite wine for this recipe: Mac vin du Jura Cépage Trousseau; Poulsard; Pinot Noir
Temperature between 09 ° and 12 °

Cherries on the tree Rinse the cherries Pitted the cherries Go to blender Mixer Incorporate the mascarpone Smooth Zoom