Cod with lingonberries

Recipe: Cod with lingonberries

Cod recipe with lingonberries, a sweet and savory recipe for all lovers of this fish, cooked in a pan, just on one side, without turning it. Fish recipe to think outside the box. I chose a large cod on promotion in my supermarket, then I raised my back, in order to have generous backs. All I had to do was cook them in a pan in a little butter and then a cranberry coulis. To lift the cod fillets, if you are not sure, ask your fishmonger to prepare them for you. In my hypermarket in Pusey they are super nice and very available. Cooking fish remains very important. In fact, overcooked fish becomes hard and tasteless, whereas with gentle and well-managed cooking, the flesh of the fish remains very soft and very tasty. The lingonberries gave the fish a light flavor and the acidity of the lingonberries was welcome. We loved this cod with lingonberries.

Recipe ingredients

• Cod with lingonberries recipe for 4 people:
• 1 large cod or 2 large backs
• 140g of drained lingonberries
• 2 tablespoons of liquid honey
• 15 cl of sweet white wine from the Pays d’Oc.
• 60 g butter

Instructions

1. Lift the cod fillets, checking that there are no bones and scales on the skin.
2. Heat the pan.
3. Add the lingonberries with their juice and reduce by half.
4. Pour the mellow white wine into the pan and let reduce almost dry.
5. Reserve the cranberries and the rest of the juice in a bowl.
6. Add the butter to the pan without washing it in order to collect the juices.
7. Lower the temperature under the pan as soon as the butter has melted.
8. Place the backs on the skin and in the butter.
9. Regularly baste the top of your fillets with the melted butter.
10. Pour the cranberries with the juice, in the middle of cooking.
11. Baste the fish fillets regularly with the lingonberries and the juice.
12. Heat your plates in your oven at 80 °.

Preparation time: 10 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Cod with lingonberries

My favorite wine for this Saint Joseph white grape variety recipe: Marsanne, Roussanne
Temperature between 12 ° and 15 °

Cook the lingonberries Heat butter and oil Cook the fish Do not return Zoom