Summary: Zucchini tube recipe, for a nice presentation on a plate, I cooked them in a little butter and olive oil. A vegetable that can accompany a meat dish. Zucchini are abundant right now in our gardens. With these zucchini, you can put the tubes on a skewer, but only after cooking. Zucchini Tube Recipe Another way to consume garden vegetables.
- Recipe for 4 people:
- 1 large zucchini
- 20 gr of butter
- 1 tablespoon of olive oil
- 1 teaspoon of Provence herb.
- Rinse the zucchini with clear water.
- Cut it in four.
- Pierce the zucchini with a toothed apple cutter.
- Heat a pan with the butter and olive oil.
- Place the zucchini tubes with the flesh in the pan.
- Salt and pepper.
- Sprinkle with Provence grass.
- Let cook gently without turning them over.
Preparation time: 30 minutes
Cooking time: 20 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Zucchini recipe
My favorite wine for this Sancerre recipe: Pinot noir grape
Temperature between 08 ° and 10 °
Dig the tubes Bake in butter