Dark Chocolate and Milk Chocolate Chip Cookies Recipe
Small cakes, from the Americas, reserved for big fans of chocolate, a marvel for these cookies with dark chocolate and milk chocolate chips, you will love to bite into these little chips that resist a bit to the bite. I really like their flavors, but I love each nugget, I am like my daughter, I always find that there is not enough… I also like them after a few days, but frankly with us it is not not possible, they never have time to get a little dry, well I could make 72 of them by doubling my recipe, but then the kilos… It is often the cake that you will have at home, if you can manage it. ‘improvist. I was in charge of organizing a birthday party for my friend Carine’s daughter, Clémentine; with his smile… impossible to resist him. Here I am in a class with 12 mini women, each more noisy than the other, what a moment of happiness and we tested the caramel cookies, but that’s for another recipe. Shhh… ..
Dark chocolate and milk chocolate chip cookies recipe for 36 cookies:
- 500 g of flour
- 8 g of fine salt
- 8 g of sodium bicarbonate
- 100 g butter
- 63 g peanut butter
- 170 g of caster sugar
- 170 g of vergeoise sugar
- 2 eggs (125 g)
- 5 g vanilla extract
- 140 g of dark chocolate chips
- 140 g of milk chocolate chips
- Preheat the oven to 170 °
- Sift together the flour and sugar.
- Add salt and baking soda to the sifted flour.
- Add the peanut butter, butter and vanilla extract.
- Crack the eggs over the mixture in the mixer bowl.
- Mix the preparation with a mixer for 5 minutes.
- Stir in the chocolate chips and just turn the mixer around.
- Take parts of the equivalent of a tablespoon of preparation.
- Form a ball like plasticine, tamp a little in your hand.
- Roll the preparations in your hands to squeeze them well.
- Place the balls on a baking sheet covered with a sheet of parchment paper.
- Leave a space of 2 cm between each cookie ball.
- Flatten the balls with the palm of your hand, use the hollow, they will just barely be rounded.
- Bake for 14 minutes in the oven in the middle position.
- Let cool well before touching them, because they are very fragile when taken out of the oven.
Preparation time: 30 minutes
Cooking time: 14 minutes
Number of people: 36 cookies
4 star rating: 1 review
What wine to drink with: Dark chocolate and milk chocolate chip cookies
My favorite wine for this recipe: Rivesaltes red Grape Grenache
Temperature between 15 ° and 16 °
Mix the ingredients Chocolates Add the nuggets Form balls Flatten