Fish rillette

Recipe: Fish rillette

Recipe for fish rillette, to start a meal, I received Françoise who regularly corrects my recipes, so the small dishes in the big ones for this lunch with friends. A starter of seafood with a lot of taste, I served my rillettes on small croutons of toasted bread with butter in the oven. Fish rillette with a slightly dry white and a few tomatoes in oil for fun.

Recipe ingredients

  • Fish rillette recipe for 15 people
  • 150 g of salmon
  • 180 g red mullet
  • 120 g of salmon
  • 230 g conger
  • 230 g cod
  • 1 tablespoon finely chopped chives
  • 3 sprigs of flat-leaf parsley
  • ½ leek
  • 1 stalk of celery
  • ½ nutmeg
  • 1 teaspoon ground pepper
  • 2 tablespoons of mascarpone
  • 1/2 carrot
  • 1 lemon
  • 1 pinch of ground coriander
  • 1 knife tip of cardamom
  • ½ teaspoon of Espelette pepper


  1. Rinse the celery stalk with clear water, then cut it into small pieces.
  2. Peel the half carrot, then cut it into small cubes.
  3. Rinse and slice the leek.
  4. Rinse then coarsely remove the leaves from the flat parsley.
  5. Fill a saucepan with salted water and pepper with the grains.
  6. Add the vegetables and boil for 30 minutes.
  7. Blanch the fish by species.
  8. Start with the red mullet fillets for 5 minutes.
  9. Cut the conger and the salmon into pieces, then cook them for 7 minutes.
  10. Cut the cod into pieces, then cook for 5 minutes.
  11. Reduce the broth, to have 10 cl.
  12. Strip the fish by removing all the bones.
  13. Sprinkle with chives and parsley.
  14. Add 6 tablespoons of reduced broth.
  15. Stir in 2 large spoons of mascarpone.
  16. Grate ¼ nutmeg.
  17. 4 turns of the pepper mill.
  18. Incorporate all the elements well.
  19. Leave to rest in the refrigerator overnight before eating.

Preparation time: 45 minutes
Cooking time: 40 minute (s)
Number of people: 15
4 star rating: 1 review

What wine to drink with fish rillettes

My favorite wine for this recipe Rully (White) Grape varieties: Aligoté, Chardonnay, Pinot noir

Temperature between 08 ° and 10 °

Vegetables soupCook the red mulletCooked red mulletToggleCook the toggleCooked toggleSalmonCooking salmon and conCooked salmonDry the cooked fishReduce the brothCrumble the fishAdd the chivesOn tarttine<img src="/wp-content/uploads/2021/09/2208853416879086258.jpg" class="aligncenter"

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