Recipe: Lasagna

Lasagna recipe, I cooked them with ham and beef, of course I added some tomatoes and zucchini from the garden. Nothing better for lasagna than to make this homemade dough, it really changes the taste, it is softer. Today lasagna with a little béchamel, just a touch to make them even softer. After 10 days of sun and heatwave on a rainy day, of course the day of lasagna

Recipe ingredients

  • Lasagna recipe for 10 people:
  • 800 g of pasta
  • 3 onions
  • 3 shallots
  • 4 tomatoes
  • 125 g parmesan
  • 1 zucchini
  • 3 tablespoons of olive oil
  • 1 kg of cooked ham
  • 1 can of peeled tomatoes
  • 15 cl of white wine (optional)
  • 17 large basil leaves
  • 2 sugar cubes


  1. Peel the shallots, garlic and onions, finely chop them.
  2. Heat a casserole dish with olive oil.
  3. Sear the shallots, garlic and onion.
  4. Leave to color lightly.
  5. Pour in the white wine.
  6. Add the basil leaves.
  7. Add the peeled tomatoes and simmer gently for 20 minutes.
  8. Crumble the ground beef directly into the tomato sauce and simmer for 10 minutes.
  9. Add the ham cut into small cubes.
  10. Break the sugars in the sauce and let reduce a little.
  11. Prepare the béchamel as here.
  12. Boil salted and slightly oiled water.
  13. Cook the pasta as needed.
  14. Start the lasagna assemblies by starting with the sauce.
  15. Place the pre-cooked lasagna, without overlapping them.
  16. Add the sauce with a little béchamel, spread evenly.
  17. Place the pre-cooked lasagna, without overlapping them.
  18. Add the sauce with a little béchamel, spread evenly.
  19. Finely slice the tomatoes and add them to the sauce.
  20. Place the pre-cooked lasagna, without overlapping them.
  21. Finely slice the tomatoes and add them to the sauce.
  22. Finely cut the zucchini into slices and add them to the sauce.
  23. Finish with the sauce, sprinkling lightly with Parmesan
  24. Place in a hot oven for 50 minutes at 180 °

Preparation time: 45 minutes
Cooking time: 50 minutes
Number of people: 10
4 star rating: 1 review

What wine to drink with: Lasagna

My favorite wine for this recipe: Rosé de Provence Grape Grenache noir, Cinsault, Syrah
Temperature between 08 ° and 10 °

Slice the onionsSlice the hamReduce tomatoesPrepare the doughCook the pastaChop the hamStart with the sauceA row of tomatoA row of zucchiniSprinkle with ParmesanCooked lasagna


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