Low temperature cooking shark

Low temperature cooking shark recipe

Low temperature cooking shark recipe, another low temperature fish yes I intend to test them all. Here this low-temperature cooking shark was divine, I accompanied it with a white butter, an exceptional marriage of taste and flavor. Shark or sea calf, it’s up to you to choose its name, for me both suit me. But often when I have children, I speak of sea veal. I cut the pavement in half because it was too big, 60 to 80 gr maximum. Well it’s true that I had two starters and then game. Shark cooking at low temperature, to test is to approve, in addition with the white butter you will love. 2015 souvenir recipe

Recipe ingredients:

Low temperature cooking shark recipe for 6 people:
6 shark cobblestones with the skin (I cut them in half)
30 gr of butter + 30 gr of butter
6 coriander leaves
1 ½ teaspoon ground pepper
Salt flower
250 gr of white butter

Instructions

Preheat the oven to 90 °
Wash then rinse and dry the coriander leaves.
Finely chop the cilantro with a sharp knife.
Crush the pepper in a mortar.
Heat the pan with 30 g of butter.
Place the pavers skin side down and grill for 1 minute, be careful, it’s quick.
Remove the pavers from the pan, so that the cooking ends and place on a baking sheet.
Pepper generously.
Place in a hot oven for 40 to 45 minutes.
At the same time heat your plates directly in the oven.
Assemble the plates as soon as the fish comes out.
Season with the fleur de sel.
Add the cilantro.
Pour the white butter around the fish.