My meal for Christmas

Today My meal for Christmas

Instructions

Recipe My Christmas meal, this year I was able to keep my commitments and prepare for the Weeb party. It’s the month of all connections, millions of Internet users are looking for ideas for end-of-year meals. I present to you my Christmas meal, of course you can change what you want. We tested it with friends at the end of November. The flavors and quantities are relatively balanced, assuming that the meat will be tasted just before midnight for those who do not go to mass and return for those who will go to pray. With my Christmas meal I tried to optimize the preparations as much as possible in order to free you as much as possible during meals. I also make suggestions for preparing your menus, if you want to do them in writing, Léonie is responsible for preparing it. She printed this menu on a sheet of 80 gram red paper, which she then rolled up with the napkin inside, then tied them with paper tape. Nice work, thank you Léonie. Next week I will present my New Years Eve meal to you on Saturday December 19 at 11:30 a.m.

The recipes

The bread

Aperitif

The entrees

 

The Norman hole

The main course

Dessert

Instructions

Beetroot and cream to prepare on December 22, put in a glass the same day

Tomato and feta puff pastry to prepare on December 24 and cook at the last moment

Cod rillettes to prepare on December 22, put in a glass the same day

Cod rillettes to prepare on December 22, put in a glass on New Year’s Eve.

Ravioli with foie gras and porcini mushrooms to prepare on December 17th and freeze to cook before serving

Low-temperature cooking shark to prepare on the morning of December 24, as well as the white butter, stop after the reduction of the shallots, add the water and stop the heat, return to the temperature just before serving and emulsify the butter.

Trou Franc-Comtois to prepare on December 19, put in a glass and freeze, take out just before serving and add the alcohol

Quail stuffed with chestnuts and foie gras, to be prepared on December 23, for cooking at the last minute

Meringue and chocolate sphere, prepare the meringue shells on December 21, leave to dry well in the oven; the chocolate shells and the ganache on the same day. Assemble your dessert just before serving.

The breads will be prepared on the morning of December 24 and baked in the middle of the afternoon.

Christmas dinner. I wanted to simplify this organization for you, at your stove and not forget that Santa Claus is watching you, happy Christmas holidays

The menu in pictures

 

 </p

Related Articles

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

Recipes

Freshly Review: A Popular Meal Delivery Service

Many cities have experienced an upsurge in meal delivery services over the past years. The service providers have recently embraced technological advancements and introduced more …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.