Old mustard turkey skewers

Old Mustard Turkey Skewers Recipe

We are in our first days with our brand new barbecue, I would say every night is a bit of a house party. Here are beautiful Turkey brochettes with old mustard, the brochettes for the evening with vegetables, it is always a little lighter as a meal. If you master the cooking of the Old Mustard Turkey Skewers, they will remain very soft and divinely scented, the flavors of my Old Mustard Turkey Skewers, when cooked, are highlighted; with this mustard the flavors are always barely spicy and a little tart.

Old mustard turkey brochettes recipe for 2 people


For the marinade

  • 1 tablespoon of mustard grains.
  • 2 tablespoons of olive oil.
  • 1 tbsp Maggi Aroma
  • 4 drops of Tabasco

For the skewers:

  • 200 g turkey fillet
  • 4 cherry tomatoes
  • ¼ red pepper
  • ¼ green pepper
  • ¼ of orange pepper
  • Ground black pepper


  1. Prepare the marinade.
  2. Combine all the ingredients for the marinade.
  3. Rinse the vegetables, then dry them with food paper.
  4. Slice the peppers into squares
  5. Slice the turkey into 1 cm by 1 cm cubes.
  6. Slice the ham into small 1 cm squares.
  7. Prick the cherry tomatoes first.
  8. Add a piece of turkey.
  9. Place a piece of pepper between each piece of turkey.
  10. Generously brush the Old Mustard Turkey Skewers with the marinade.
  11. Season generously with salt and pepper.
  12. Bake on a hot barbecue or bake in the oven 200 ° for 20 minutes

Preparation time: 10 minutes
Cooking time: 20 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Recipe Turkey brochettes with heirloom mustard

My favorite wine for this recipe The star Grapes: Savagnin, Chardonnay, Pinot blanc
Temperature between 08 ° and 10 °

Prepare the marinade Assemble the skewers Brush with marinade Cook on the barbecue Zoom

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