Pike with leek fondue

Recipe: Pike with leek fondue

Fish with leek fondue. For this recipe, I used a pike. The leek fondue in white wine, with a little crème fraîche, to accommodate my baked pike. Easy-to-make leek fondue recipe, served with homemade tagliatelle. Pike in the oven, quick and easy recipe for a quality dish.

Recipe ingredients

  • Pike recipe with leek fondue for 4 people
  • 1 pike
  • 80 g butter
  • 1 tablespoon of olive oil
  • 10 cl of white wine
  • 1 teaspoon ground cumin
  • 4 tablespoons of heavy cream
  • Salt and pepper


  1. Scale the pike then lift the fillets. Watch out for edges! Run your hand well over the fillets to feel the edges.
  2. Remove the first skin from the leeks, then rinse them and slice them into 1 cm rounds.
  3. Heat a pan with 20 g of butter and olive oil.
  4. Sweat the leeks in the pan, add the white wine when they are transparent.
  5. Remove from the heat as soon as they are still barely crunchy.
  6. Place the leeks in individual dishes, then the tagliatelle and finally the heavy cream.
  7. Place the pike backs skin side up and place a knob of butter on each back.
  8. Place in a hot oven at 150 ° for 8 minutes and serve immediately.

Preparation time: 15 minutes
Cooking time: 8 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Pike with leek fondue

My favorite wine for this recipe: Corton blanc. Grape variety: Chardonnay
Temperature between 8 ° and 10 °

The pike Lift the fillets Net Wash the leeks Slice the leeks Sweat the leeks Tagialetelles and leeks Piece of butter

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