Pumpkin and Jerusalem artichoke soup with gingerbread croutons



Recipe: Pumpkin and Jerusalem artichoke soup with gingerbread croutons

Pumpkin soup recipe for a gourmet evening, here we made croutons with gingerbread. A soup recipe every week during the cold seasons, often an easy fix for kids to eat vegetables, they love soup. Vegetable soup with Jerusalem artichoke and pumpkin, topped with a few grilled croutons, we loved this original soup. this pumpkin soup recipe will take you off the beaten track, in fact the advantage of soups is that they can vary each time.

Recipe ingredients

  • Pumpkin and Jerusalem artichoke soup recipe with gingerbread croutons for (4 people)
  • 800 gr of pumpkin (about 3)
  • 400 gr Jerusalem artichoke
  • 200 gr of gingerbread
  • 150 gr of potatoes
  • 1 tablespoon of parsley
  • 1 tablespoon of olive oil
  • Salt and pepper


  1. Peel, wash and cut the vegetables into small squares.
  2. Brown the Jerusalem artichokes in a casserole dish with a little olive oil, leaving them a little golden.
  3. Add the potatoes and grill them then finally the pumpkin
  4. Cover with water, quantity according to the tastes of each one, salt, pepper and cook for an hour on fire.
  5. Meanwhile, cut the gingerbread into slices 1 cm thick.
  6. Brown them in a little butter and olive oil, be careful as the gingerbread is very sweet, so watch your little croutons.
  7. Once grilled on both sides, cut them into small squares.
  8. Grind your soup, serve it with the croutons, a spoonful of crème fraîche and a pinch of parsley.
  9. Reserve your croutons alongside the soup as they are fragile and may suffer from the heat of the soup.

Preparation time: 20 minutes
Cooking time: 60 minutes
Number of people: 4
4 star rating: 1 review


What wine to drink with Recipe pumpkin and Jerusalem artichoke soup with gingerbread croutons

My favorite wine for this recipe Bourgogne Passetougrain (red) Grape varieties: Gamay, Pinot Noir
Temperature between 15 ° and 16 °








More recipes:

  1. Pumpkin soup
  2. Pumpkin lasagna
  3. Celery soup
  4. Watercress soup

  • sour cream
  • spices
  • soup and soup


Hide reactions

mamimijanesaid: October 28, 2016 at 8 h 29 min

a delicious soup,
your blog is full of treasure,
Thank you,
have a good day.

Doriasays: November 16, 2009 at 1 h 31 min

It’s a very tasty soup with good flavors!
Good night, Doria

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