Rack of lamb recipe, we love grilled lamb chops, this time I cooked them in a rack with baking in the oven. For the cooking time of the square, it will take between 30 and 45 minutes depending on your tastes. Here we like the well grilled lamb. Be careful, the square cooks quite quickly and it takes color very quickly.
Recipe ingredients for 2 people
- 500 g Rack of lamb
- 4 cloves of garlic
- 1 tomato
- 1 teaspoon ground pepper
- 1 teaspoon of red Sechuan pepper
- 30g butter
- 1 teaspoon of olive oil.
- 2 teaspoons of balsamic vinegar
- 1 teaspoon of liquid honey
Instructions
- Trim the rack of lamb or ask your butcher to prepare it.
- Cut the ribs three-quarters so that they are easy to cut when cooked.
- Rinse the tomato, then cut into quarters and add it to the square
- Peel the onion, then cut into 4 and add to the square
- Place 4 cloves of garlic, still lined
- Heat the butter with the peppers and let infuse for 5 minutes.
- Add the oil to the butter.
- Generously brush the square with the pepper butter mixture.
- Bake in the hot oven at 220 ° for 40 minutes
- Every 10 minutes water the square copiously.
- Be careful if the meat grills too quickly, protect it with an aluminum foil.
- Present the square and then cut it.
Preparation time: 15 minutes
Cooking time: 40 minutes
Number of people: 2
4 star rating: 12 reviews
What wine to drink with this delicious rack of lamb?
My favorite wine for this recipe: Cahors Cépage Merlot, Tannat, Cot noir.
Temperature between 14 ° and 16 °.
Take out the meat for 1 hour
Trim the meat
Front view
Butter and pepper
Add oil
Add oil
Place the vegetables
10 minutes of cooking
20 minutes of cooking protect with aluminum
cooked square 
