Recipe: Salmon tournedos
Wild salmon tournedos recipe, I prepared the white wine sauce recipe, to coat these tournedos. I like this sauce which is different from that of red wine. It goes perfectly with fish, the ideal would be to serve the same wine as that of your sauce. A quality wine in a sauce automatically enhances its flavor. An easy recipe to make, my wild salmon tournedos were frozen, if possible let them thaw gently on paper towels.
Recipe ingredients
- Salmon Tournedos recipe for 4 people:
- 4 wild salmon tournedos
- 40 cl of white wine sauce
- 5 sprigs of chives
- 1 tablespoon of red berries
- Salt and pepper
Instructions
- Defrost the salmon backs on plastic wrap.
- Pat the salmon dry with paper to extract the water as much as possible.
- Whip the white wine sauce with Montagny.
- Heat a pan with the butter and olive oil.
- Sear the wild tournedos for 4 to 5 minutes.
- Salt and pepper.
- Gently flip the tournedos to sear them on the other side.
- Salt and pepper.
- Serve on hot plates.
- Top with the white wine sauce.
- Sprinkle the red berries.
- Place the chive sprigs.
Preparation time: 15 minutes
Cooking time: 4 to 5 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Salmon tournedos
My favorite wine for this recipe: Montagny Cépage Sauvignon Chardonay
Temperature between 08 ° and 10 °
Reduce white wine and shallots
Add the cream
Let it reduce further
Wild salmon tournedos
Sear the tournedos
