Salmon tournedos

Recipe: Salmon tournedos

Wild salmon tournedos recipe, I prepared the white wine sauce recipe, to coat these tournedos. I like this sauce which is different from that of red wine. It goes perfectly with fish, the ideal would be to serve the same wine as that of your sauce. A quality wine in a sauce automatically enhances its flavor. An easy recipe to make, my wild salmon tournedos were frozen, if possible let them thaw gently on paper towels.

Recipe ingredients

  • Salmon Tournedos recipe for 4 people:
  • 4 wild salmon tournedos
  • 40 cl of white wine sauce
  • 5 sprigs of chives
  • 1 tablespoon of red berries
  • Salt and pepper


  1. Defrost the salmon backs on plastic wrap.
  2. Pat the salmon dry with paper to extract the water as much as possible.
  3. Whip the white wine sauce with Montagny.
  4. Heat a pan with the butter and olive oil.
  5. Sear the wild tournedos for 4 to 5 minutes.
  6. Salt and pepper.
  7. Gently flip the tournedos to sear them on the other side.
  8. Salt and pepper.
  9. Serve on hot plates.
  10. Top with the white wine sauce.
  11. Sprinkle the red berries.
  12. Place the chive sprigs.

Preparation time: 15 minutes
Cooking time: 4 to 5 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Salmon tournedos

My favorite wine for this recipe: Montagny Cépage Sauvignon Chardonay
Temperature between 08 ° and 10 °

Reduce white wine and shallots Add the cream Let it reduce further Wild salmon tournedos Sear the tournedos

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