Sausage puffs

Recipe: Sausage Puff Pastry

Sausage puffs recipe. The ideal would be to put them in the oven when your friends arrive, a quick cooking let stand the aperitif with small sausages a few minutes, indeed they must be lukewarm and not hot. For an aperitif, these little sausages will make short work, children love it and adults too. Quite classic but still trendy sausage puffs.

Recipe ingredients

  • Sausage puff pastry recipe for 114 pieces
  • 3 puff pastry rolls
  • 10 knacks
  • 2 egg yolks

Instructions

  1. Unroll the puff pastry.
  2. Place the sausages on the puff pastry.
  3. Roll into a sausage shape, tighten the dough around the small sausages.
  4. Spend an hour in the refrigerator.
  5. Pass the blood sausage in egg yolk, with a little water added.
  6. Cut the puff pastry sausage and small sausages into rings.
  7. Place the slices on baking paper.
  8. Place in a hot oven at 200 ° for 10 to 15 minutes.

Number of rooms: 11 4

Cooking time: 10 to 15 minutes

4 star rating: 1 review

What wine to drink with: Sausage puff pastry

My favorite wine for this Rully blanc recipe: Chardonnay grape
Temperature between 08 ° and 10 °

Roll up the sausages Paste with water Place on food paper To slice Brush with yellow

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Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

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