Recipe: Smoked salmon puff pastry
Smoked salmon puff recipe. A puff pastry appetizer that can be prepared in advance, raw, it tolerates freezing very well. Flavored with Parmesan and sprinkled with paprika, it will take on a pretty color when cooked. Smoked salmon recipe for the aperitif, it will accompany a slightly dry white and will charm guests with these colors and its smoky taste.
Recipe ingredients
- Smoked salmon puff pastry recipe for 24 pieces:
- 350 g of puff pastry
- 150g smoked salmon
- 3 teaspoons of grated Parmesan
- 1 pinch of paprika
- 1 egg yolk
Instructions
- Roll out the puff pastry in the shape of a 12cm by 30cm rectangle.
- Place the slices of smoked salmon on the puff pastry.
- Fold a quarter of the dough over itself.
- Sprinkle with Parmesan.
- Fold the other quarter of the dough back on itself.
- Fold the two rectangles back on themselves one last time.
- Spend an hour in the refrigerator.
- Cut the flat sausage into 5-minute strips.
- Place each portion on baking paper.
- Sprinkle with paprika.
- Place in a hot oven at 200 ° for 15 minutes.
Preparation time: 30 minutes
Number of rooms: 24
Cooking time: 15 minutes
4 star rating: 1 review
What wine to drink with Smoked Salmon Puff Pastry
My favorite wine for this recipe: Sancerre blanc Cépage Sauvignon
Temperature between 10 ° and 12 °
Smoked salmon
Fold the puff pastry
To cut
Cook in the oven
