Snail casserole with champagne

 

Recipe: Snail casserole with champagne

Recipe Snail casserole with champagne, real snail cream, it is a snail preparation worthy of those great Christmas moments. We love snails at home in good French, with parsley butter, with champagne, in small puff pastry. They are always welcome, but the favorites remain with parsley butter, then grilled.

Recipe ingredients

  • Recipe Snail casserole with champagne For 4 people:
  • 32 to 48 beautiful Burgundy snails
  • 15 g butter (for cooking)
  • 30 g shallots
  • 2 glasses of champagne
  • 35 cl of heavy cream
  • Salt
  • Pepper

Instructions

  1. Slice the shallots, sweat them so that they are transparent.
  2. Add the snails and sear them for 3 minutes.
  3. Add the champagne and simmer for 5 to 10 minutes over very low heat.
  4. Add the cream and simmer for 5 to 10 minutes (low heat)
  5. Season with salt and pepper Serve in hot casseroles

Preparation time: 10 minutes
Number of people: 4
Cooking time: 5 to 10 minutes
4 star rating: 1 review

 

What wine to drink with: Snail casserole with champagne

 

My favorite wine for this recipe Champagne (white) Grape varieties: Chardonnay, Pinot meunier, pinot Noir

Temperature between 7 ° and 8 °

 

 

 

 

 

 

More recipes:

  1. Frog legs casserole
  2. Snails
  3. Hot oysters with Champagne
  4. Chicken fillet with champagne

  • butter
  • Champagne
  • Fluid cream
  • Shallots
  • Snail

Pascal

Hide reactions

Pascal Bsaid: November 18, 2010 at 23 h 44 min

@Marjorie M.
You can anticipate this recipe, however you will have to save the last 5 minutes for the next day.
Thank you for your visit

Marjorie M.said: November 18, 2010 at 22 h 32 min

Hello,
Is this a recipe that can be made the day before and reheated on the day?

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