Strawberry Sabayon

Recipe: Strawberry Sabayon

Strawberry sabayon recipe, an original way to consume strawberries here, my favorite gariguettes, I love them in all forms. Here is a strawberry dessert for a great occasion, the strawberry sabayon can be prepared in advance and baked at the last moment. A dessert to be made when the strawberries are not yet ripe, they will be more in the spotlight. I used my new rectangular Passavant la Rochère glass verrines, they were highlighted with this strawberry sabayon.

Recipe ingredients

  • Recipe for 3 people: Strawberry Sabayon
  • 250 g gariguettes strawberries
  • 10 cl of white wine
  • 3 egg yolks
  • 1 tablespoon of sugar
  • 1 tablespoon of flaked almonds


  1. Quickly rinse the gariguettes under the tap.
  2. Remove the green operculum from the strawberry.
  3. Thinly slice the strawberries with a sharp knife.
  4. Arrange the gariguette strawberries in the verrines.
  5. Heat the wine with the spoon of powdered sugar.
  6. Let reduce by ¾.
  7. Stop the fire.
  8. Add the egg yolks.
  9. Heat in a double boiler so that the mixture thickens.
  10. Pour over the strawberries in the verrines.
  11. Place in a hot oven for 5 minutes at 220 °.

Preparation time: 10 minutes
Cooking time: 5 minutes
Number of people: 3
4 star rating: 1 review

What wine to drink with: Strawberry Sabayon

My favorite wine for this recipe: Gewurztraminer late harvest. Gewurztraminer grape variety
Temperature between 11 ° and 12 °

Wash the strawberries Slice the strawberries Pour the sabayon Ready to cook Zoom

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