Tagliatelle primavera

Tagliatelle primavera recipe
Summary: Recipe tagliatelle primavera for the arrival of spring, pasta with the color of hope. With or without pesto a colorful pasta dish. Recipe tagliatelle of the sun with the arrival of spring. Recipe fresh homemade pasta with vegetables. Tagliatelle recipe for vegetarians. Cooking fresh pasta for just a few minutes in a large broth of water.

Ingredients :

  • 320 g of fresh tagliatelle
  • 250g green asparagus
  • 250 g peas
  • 250 g of broccoli
  • 50 g wild garlic
  • 50 g butter
  • 3 sprigs of flat-leaf parsley
  • 3 sprigs of basil
  • 4 tablespoons of olive oil


  1. Cook the tagliatelle for 3 to 4 minutes in a large volume of salted water.
  2. Peel the asparagus, shell the peas and rinse the broccoli.
  3. Cook the asparagus in a volume of cold water for 6 to 10 minutes, cool them and cut them into small sections.
  4. Cook the peas for 5 to 8 minutes in a saucepan of boiling salted water, taste so that the peas are still crunchy.
  5. Cook the broccoli in boiling water with 2 bay leaves.
  6. Wash the wild garlic leaves in plenty of water, then blanch them for one minute in boiling water.
  7. Arrange the wild garlic leaves individually on a baking sheet.
  8. Place a small piece of butter on each sheet, bake in a hot oven at 180 ° for 4 to 5 minutes.
  9. Heat the olive oil, then add the flat-leaf parsley and the basil then add the tagliatelle to reassemble them.
  10. temperature under a low heat.
  11. Place your hot Tagliatelle on a heated plate, then your hot vegetables and finally your wild garlic.

Preparation time: 30 minutes
Cooking time: 7 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Tagliatelle primavera

My favorite wine for this recipe Première Cote de Blaye white Grape variety: Sauvignon, Muscadelle, Sémillon

Temperature between 8 ° and 10 °

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