Thai Chicken Soup

Recipe Thai chicken soup

Thai chicken soup recipe, I like Asian soups that are always very generous, with different flavors and varied products. I chose the chicken for this soup, wings that I grilled then cooked in the broth. Of course, it takes a bit long to debon all those wings, but they divinely flavor this Thai chicken soup. An ideal soup for the evening, complete, we did not eat anything else, I pre-cooked the mung bean vermicelli for 5 minutes in boiling water so that they do not drink all my liquid. Frankly we loved this Thai chicken soup, I will do this beautiful recipe again.

Recipe ingredients

Thai chicken soup recipe for 8 people:

  • 1 onion
  • 1 kg of chicken wings
  • 180 gr of canned soybean
  • 250 gr canned white beans
  • 238 gr of peeled tomatoes
  • 2 tablespoons of olive oil
  • 1 stalk of celeriac
  • 2 carrots
  • 1 tablespoon of coarse salt
  • 15 gr of dried black mushrooms
  • 200 gr of mung bean vermicelli



  1. Sear the chicken wings in a wok with 2 tablespoons of olive oil for 15 minutes.
  2. Season generously with salt and pepper
  3. Drizzle the chicken wings with the oyster sauce.
  4. Place the chicken wings in a large Dutch oven.
  5. Cover with water and add a tablespoon of coarse salt
  6. Finely slice the celery after rinsing it, then add to the chicken.
  7. Peel then finely chop the carrots into small cubes, then add to the chicken.
  8. Add the peeled tomatoes with the juice, roughly chopping them.
  9. Add the beans and bean sprouts.
  10. Cook for 1 hour at a low simmer.
  11. Take out the chicken wings as soon as they are cooked, let cool.
  12. Bone the wings, taking care to remove as much skin as possible.
  13. Pre-cook the vermicelli for 5 minutes in boiling water.
  14. Add the vermicelli and cook for another 5 minutes.
  15. Serve very hot.

Preparation time: 60 minutes
Cooking time: 60 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: Thai Chicken Soup

My favorite wine for this recipe: Pouilly smoked Grape Chardonnay
Temperature between 09 ° and 10 °

Grab the wings Turn over and grab Add soy Slice the vegetables Slice the carrots Cook the soup Bone the wings Zoom

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