Quantity per person per person the most All cheeses 30 & 50 g once a day All cheeses 50 & 60 g party meal Raclette cheese 200 g plus cold cuts and potatoes Raclette White ham 1 slice Raclette Raw ham 2 slices Raclette 1 slice Grisons meat Raclette 250 g & 300 g potato …
Around the foie gras Foie gras per person the most Foie gras blog 50 g Purchased in commerce Foie gras blog 60 & 80 g Homemade semi-cooked Lob of foie gras to fry 120 g No need to strain it
drinksChampagne quantity 1 bottle for 4 people wedding aperitifChampagne quantity 1 bottle for 5 people wedding dessertWater quantity per person 1 bottle for 4 people sparkling or stillPunch Quantity per person 18 cl per person plus non-alcoholic drinksPunch Quantity for 50 people 8 liters plus non-alcoholic drinksWhite wine quantity per person 1 bottle for 6 …
Around the aperitif Ingredients per person the most Amuses bouches 6 & 7 canapes, mini tarts, taost … Miche surprises 4 & 6 50 sofas
Recipe: Spinach and chorizo risotto Spinach and chorizo risotto recipe, another rice with a lot of character, chorizo is the ideal ingredient for this kind of recipe. The spinach has brought a little touch of green to this dish so red. The parmesan powder will give the creaminess with the mascarpone. A recipe that should …
Recipe: Salmon Pizza To change a bit from the classic pizzas this week we opted for a salmon pizza. A nice fresh salmon fillet to decorate an original pizza with a taste of the sea, the holidays are approaching. Homemade pizza dough is freezing very good, so you can prepare the dough ahead of time. …
Recipe: Strawberry Pana Cotta Strawberry pana cotta recipe, dice the first strawberries on the market shelves, but especially with the first which are not yet the tastiest, I take this opportunity to make a strawberry pana cotta. It’s a bit like our way of celebrating the arrival of good weather, strawberries at home, we eat …
Recipe: Apricot tatin in a glass Apricot Tatin in a verrine, here is a new way to prepare Tatin tart, this recipe is reserved for your dessert buffets. The sugar and caramel of this apricot verrine will be offset by the acidity of the fruit. I presented it with a whipped cream, but without this …
Recipe: Hummus Hummus recipe to start a meal with friends, with this recipe, I suggest a little excursion to Lebanon. Your friends will love to spread their toasted buns, each one will load more or less on their toast. To make this hummus you will first have to make a Tahini, then mix it with …
Our salad on the occasion of the football final, I hope France will win, of course they deserve to win just as much as Portugal, but it is France. A colorful salad, I really appreciated the crunchiness of the green pepper, the sweetness of the watermelon and the character of the smoked and grilled bacon. …
Recipe: Endives with ham Endive and ham recipe for a family dinner, endives were on promotion. Ham, I chose a rind for this dish, accompanied by a house béchamel and au gratin with Comté and feta cheese. You will find on my site the recipe for homemade bechamel, it goes very well with endives and …
Garlic Cancoillotte Sauce Recipe: Instructions A typical Franc Comtoise recipe, now you can find cancoillotte in all supermarkets. Well, I admit that depending on the brands, the quality varies (choose your cancoillotte well !!) the children will love this sauce so creamy and so easy to make, we really like cheese-based sauces. I chose to …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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