Category: Getting Started Recipe

Beaujolais Nouveau has arrived

Beaujolais Nouveau has arrived It is announced as a great vintage for this year 2017; it is the domain of Gry-Sablon in Emeringes in the

The mount of gold

Recipe: The Golden Mountain The Mont d’Or season started on September 10 and we can taste it until May 16. Mont d’Or also known as

Chicken spaghetti

Recipe: Chicken Spaghetti Chicken spaghetti recipe, there it is the party at home. Indeed it is pasta day, well yes I do it every two

Homemade burgers

Abstract :It’s already been a while, that my son asked me for homemade burgers, this time I started. Of course not the right to crash,

Asparagus carpaccio

Recipe: Asparagus carpaccio Asparagus carpaccio recipe with avocado oil, this is a new way of presenting asparagus, I had chosen beautiful purple asparagus. I decorated

Veal osso buco

Veal Osso Buco Recipe Here is a recipe coming directly from across the Atlantic, I like this veal which cooks gently in tomato, lightly flavored

Roquefort sauce

Recipe: Roquefort sauce Roquefort sauce recipe, here is a cheese sauce, it can accompany pasta or rice at your convenience, white meat or fish. It

Tagliatelle with chorizo

Recipe: Tagliatelle with chorizo Recipe t agliatelle with chorizo a marriage of hell for lovers of fresh pasta. Fresh homemade tagliatelle for an evening with

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A SHARING KITCHEN

Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

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