Fish
Mussels quantity per person 75 cl per person 3 liters for 4 peopleFish quantity per person 150 to 200 g per person depending on the eater
Pasta
Stuffed pasta quantity per person 150 to 200 g per person plus the sauceDry pasta quantity per person 80 to 120 g per person depending on the eaterSpaghetti quantity per person 80 to 120 g per person depending on the eater
Lentils
Lentils dry quantity per person 60 to 80 g per person dry lentilsCooked lentils quantity per person 180 g to 220 g per person cooked lentils
Cheeses
Quantity per person per person the most All cheeses 30 & 50 g once a day All cheeses 50 & 60 g party meal Raclette cheese 200 g plus cold cuts and potatoes Raclette White ham 1 slice Raclette Raw ham 2 slices Raclette 1 slice Grisons meat Raclette 250 g & 300 g potato …
Foie gras
Around the foie gras Foie gras per person the most Foie gras blog 50 g Purchased in commerce Foie gras blog 60 & 80 g Homemade semi-cooked Lob of foie gras to fry 120 g No need to strain it
Drinks
drinksChampagne quantity 1 bottle for 4 people wedding aperitifChampagne quantity 1 bottle for 5 people wedding dessertWater quantity per person 1 bottle for 4 people sparkling or stillPunch Quantity per person 18 cl per person plus non-alcoholic drinksPunch Quantity for 50 people 8 liters plus non-alcoholic drinksWhite wine quantity per person 1 bottle for 6 …
Aperitif
Around the aperitif Ingredients per person the most Amuses bouches 6 & 7 canapes, mini tarts, taost … Miche surprises 4 & 6 50 sofas
Spinach and chorizo risotto
Recipe: Spinach and chorizo risotto Spinach and chorizo risotto recipe, another rice with a lot of character, chorizo is the ideal ingredient for this kind of recipe. The spinach has brought a little touch of green to this dish so red. The parmesan powder will give the creaminess with the mascarpone. A recipe that should …
Salmon pizza
Recipe: Salmon Pizza To change a bit from the classic pizzas this week we opted for a salmon pizza. A nice fresh salmon fillet to decorate an original pizza with a taste of the sea, the holidays are approaching. Homemade pizza dough is freezing very good, so you can prepare the dough ahead of time. …
Panna cotta strawberries
Recipe: Strawberry Pana Cotta Strawberry pana cotta recipe, dice the first strawberries on the market shelves, but especially with the first which are not yet the tastiest, I take this opportunity to make a strawberry pana cotta. It’s a bit like our way of celebrating the arrival of good weather, strawberries at home, we eat …
Apricot tatin in a glass
Recipe: Apricot tatin in a glass Apricot Tatin in a verrine, here is a new way to prepare Tatin tart, this recipe is reserved for your dessert buffets. The sugar and caramel of this apricot verrine will be offset by the acidity of the fruit. I presented it with a whipped cream, but without this …
Humus
Recipe: Hummus Hummus recipe to start a meal with friends, with this recipe, I suggest a little excursion to Lebanon. Your friends will love to spread their toasted buns, each one will load more or less on their toast. To make this hummus you will first have to make a Tahini, then mix it with …
