Meats
Meat (with bone) quantity per person 150 to 200 g per person depending on the eaterMeat (boneless) quantity per person 100 to 150 g per person depending on the eater
Semolina
Semolina for couscous quantity per person 100 g per person plus vegetablesSemolina quantity per person 70 g per person for a tabbouleh
Salads
Salade composée quantité par personne 250 g Mixed salad quantity per person 250 g per person Finished saladGreen salad quantity per person 150 g per person just one green salad
Rice
Rice Quantity Flat Dessert 60 g plus other ingredients salty dish 70 g with meat or fish soup 20 g plus other ingredients Salad 25 g saler Risotto 50 g Attention a lot of ingredients
Fish
Mussels quantity per person 75 cl per person 3 liters for 4 peopleFish quantity per person 150 to 200 g per person depending on the eater
Pasta
Stuffed pasta quantity per person 150 to 200 g per person plus the sauceDry pasta quantity per person 80 to 120 g per person depending on the eaterSpaghetti quantity per person 80 to 120 g per person depending on the eater
Lentils
Lentils dry quantity per person 60 to 80 g per person dry lentilsCooked lentils quantity per person 180 g to 220 g per person cooked lentils
Cheeses
Quantity per person per person the most All cheeses 30 & 50 g once a day All cheeses 50 & 60 g party meal Raclette cheese 200 g plus cold cuts and potatoes Raclette White ham 1 slice Raclette Raw ham 2 slices Raclette 1 slice Grisons meat Raclette 250 g & 300 g potato …
Foie gras
Around the foie gras Foie gras per person the most Foie gras blog 50 g Purchased in commerce Foie gras blog 60 & 80 g Homemade semi-cooked Lob of foie gras to fry 120 g No need to strain it
Drinks
drinksChampagne quantity 1 bottle for 4 people wedding aperitifChampagne quantity 1 bottle for 5 people wedding dessertWater quantity per person 1 bottle for 4 people sparkling or stillPunch Quantity per person 18 cl per person plus non-alcoholic drinksPunch Quantity for 50 people 8 liters plus non-alcoholic drinksWhite wine quantity per person 1 bottle for 6 …
Aperitif
Around the aperitif Ingredients per person the most Amuses bouches 6 & 7 canapes, mini tarts, taost … Miche surprises 4 & 6 50 sofas
Spinach and chorizo risotto
Recipe: Spinach and chorizo risotto Spinach and chorizo risotto recipe, another rice with a lot of character, chorizo is the ideal ingredient for this kind of recipe. The spinach has brought a little touch of green to this dish so red. The parmesan powder will give the creaminess with the mascarpone. A recipe that should …
