County cake Here is a nice idea for an aperitif to pass the leftover puff pastry. A county cake just to use up the leftover puff pastry, as crispy as you want, this county cake is sure to please everyone. For quick and easy dinner aperitifs, it will be even better if you cook it …
The end of the year is coming, and with it its share of novelties and changes. After almost 10 years of passionate animation, CuisineMaison.net is changing hands. Pascal, who shared his time between the site managers and the stoves, wants to withdraw from the management of the site. All readers who wish to keep in …
Recipe: Galette des rois with raspberries Recipe galette des rois with raspberry, here is after the New Year a tradition that persists, always a very convivial moment when the smallest in the room, passes under the table to name each part, too bad to forget them… .. This time here the recipe for king cake …
Shallot and feta timpani recipe A tart that you can serve cold or hot, with turmeric shortbread, this very tasty recipe can be prepared the day before. Candied shallots always have a little aftertaste, slightly sucked, I still like them a little crunchy. Shallots are generous in taste, they divinely perfume your preparations, raw or …
Recipe: Chickpea Tomatoes Recipe for chickpeas and tomatoes, a vegetarian dish with leftovers from my fridge, I didn’t have much time to cook. Here is a dish that I will do again this summer, barely more spicy and probably in a glass. I used canned chickpeas for this tomato chickpea recipe Recipe ingredients Chickpeas tomato …
Recipe: Pizza au Saint Félicien Pizza recipe at Saint Félicien, it was on sale in my store this morning. I took the opportunity to vary with the four cheese pizza. I used mimolette, I thought it would color my pizza a lot more. Likewise, oak leaves do not have the expected effect, but that’s cooking, …
Recipe: rabbit en papillotte Rabbit en papillote recipe for 2 people: 2 rabbit legs 2 cloves of garlic 6 small potatoes 2 carrots 1 teaspoon of peppercorns. 1 teaspoon of fennel seeds. 2 tablespoons of cream 50 g of raw ham 1 pinch of red Sichuan pepper Cooking 60 minutes at 200 ° convection heat …
Recipe: Figs in wine Recipe for figs in wine, they arrive on the market shelves. I love this fruit soaked in sun and sugar that comes to us from the south of France. It reminds me of my vacation in Miramas in the mouths of the Rhône, there was in the middle of the property …
Recipe: Angel or demon cookies Angel or demon cookies recipe, a recipe made for Valentine’s Day. But it’s always a party, when you’re in love, love is like a treat, you have to consume it without any restrictions. I have chosen cookies to consume after, or before, or during …. the choice is yours, but …
Recipe: Carnival Donuts Recipe Carnival donuts recipe , I made the donut dough for a natural and easy recipe. Carnival donuts a recipe from a friend who got her recipe from her mom, donuts that swell, swell, glonfe. This baker’s yeast preparation will allow you to make large, very soft donuts. Recipe for donut …
Recipe: Scallops with thick cheese Recipe for scallops with redcurrants, a beautiful sweet and savory marriage, I loved these scallops, slightly tangy with redcurrants. I served my scallops with fresh homemade pasta. Scallops are often very expensive fresh but are more affordable frozen. You just have to choose them well, fleshy and with a little …
Recipe: Munster puff pastry Munster puff pastry recipe a tribute to the Vosges and the Alsace region. Ideal to start a meal with friends, they will be ready in a few minutes. These small Munster puff pastry can be enjoyed warm or cold, in both cases they are still just as crisp. You can prepare …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.