Aperitif buffet
Ideas for aperitif, aperitif dinner idea. A large aperitif buffet. This easy aperitif dinner is half hot For the savory buffet: Smoked salmon mousse Roquefort
Ideas for aperitif, aperitif dinner idea. A large aperitif buffet. This easy aperitif dinner is half hot For the savory buffet: Smoked salmon mousse Roquefort
Recipe: Raspberry and White Chocolate Charlotte Charlotte recipe Raspberries and white chocolate, chocolate cakes don’t last long at home. Charlotte raspberries, my favorite, but it’s
Wasabi sauce and rib of jura recipe Instructions Be careful, this sauce is moving! I love it but often uninitiated people have trouble. I often
Chicken and Grape Tagine Recipe Instructions Grape tagine recipe, I like to cook with a tagine, I also like playing with spices. The kitchen is
Recipe: Spanish Kidney Spanish kidney recipe, I had this liqueur from Ripoll this beautiful Spanish town for a long time. It was thick and I
< Recipe: Meatball Tagine Meatball tagine recipe for the enjoyment of the whole house, we really enjoyed ourselves with this tagine. Cooking meatballs, in tomato
Violet Artichoke Risotto Recipe Summary : Recipe for risotto with purple artichokes, a flavored risotto with the Prince of Brittany and of course the traditional
Recipe: Raspberry mousse Raspberry mousse recipe, for this recipe I served it in small verrines. With a particular decoration, here the raspberry coulis was king,
Beaujolais Nouveau has arrived It is announced as a great vintage for this year 2017; it is the domain of Gry-Sablon in Emeringes in the
Recipe: Chili con meat Chili con meat recipe with beef, well seasoned in Chile, with a beautiful red color, it is a typical Mexican dish.
Recipe: Revisited apple pie Apple pie recipe revisited, with green apples from Canada, soft but still a little crunchy, we loved it. Apple pie coating,
Green olive and tomato tapenade recipe I always have tapenade at home waiting in my refrigerator, at home it’s been a long time since we
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.