Category: Recipes

Aperitif buffet

Ideas for aperitif, aperitif dinner idea. A large aperitif buffet. This easy aperitif dinner is half hot For the savory buffet: Smoked salmon mousse Roquefort

Raspberry and white chocolate charlotte

Recipe: Raspberry and White Chocolate Charlotte Charlotte recipe Raspberries and white chocolate, chocolate cakes don’t last long at home. Charlotte raspberries, my favorite, but it’s

Wasabi sauce and rib of jura

Wasabi sauce and rib of jura recipe Instructions Be careful, this sauce is moving! I love it but often uninitiated people have trouble. I often

Chicken tagine with grapes

Chicken and Grape Tagine Recipe Instructions Grape tagine recipe, I like to cook with a tagine, I also like playing with spices. The kitchen is

Spanish Kidney

Recipe: Spanish Kidney Spanish kidney recipe, I had this liqueur from Ripoll this beautiful Spanish town for a long time. It was thick and I

Meatball tagine

< Recipe: Meatball Tagine Meatball tagine recipe for the enjoyment of the whole house, we really enjoyed ourselves with this tagine. Cooking meatballs, in tomato

Violet artichoke risotto

Violet Artichoke Risotto Recipe Summary : Recipe for risotto with purple artichokes, a flavored risotto with the Prince of Brittany and of course the traditional

Raspberry mousse

Recipe: Raspberry mousse Raspberry mousse recipe, for this recipe I served it in small verrines. With a particular decoration, here the raspberry coulis was king,

Beaujolais Nouveau has arrived

Beaujolais Nouveau has arrived It is announced as a great vintage for this year 2017; it is the domain of Gry-Sablon in Emeringes in the

Chili con meat

Recipe: Chili con meat Chili con meat recipe with beef, well seasoned in Chile, with a beautiful red color, it is a typical Mexican dish.

Revisited apple pie

Recipe: Revisited apple pie Apple pie recipe revisited, with green apples from Canada, soft but still a little crunchy, we loved it. Apple pie coating,

Green olive and tomato tapenade

Green olive and tomato tapenade recipe I always have tapenade at home waiting in my refrigerator, at home it’s been a long time since we

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