Category: Recipes

BBQ ham

Recipe: BBQ ham Barbecue ham recipe, cooking in two stages so as not to overdry the ham, I love when the skin is crisp. Jean

Cordon Bleu Franc-Comtois

Recipe: Cordon bleu Franc comtois Cordon bleu recipe from Franc comtois. In Franche-Comté, cordon bleu combines the quality of products with the aromas of Comté

Banana and raspberry clafoutis

Recipe: Banana and raspberry clafoutis Banana and raspberry clafoutis recipe,. I don’t change the clafoutis recipe anymore, it is so soft and tasty that I

Strawberry Sabayon

Recipe: Strawberry Sabayon Strawberry sabayon recipe, an original way to consume strawberries here, my favorite gariguettes, I love them in all forms. Here is a

Tagliatelle primavera

Tagliatelle primavera recipe Summary: Recipe tagliatelle primavera for the arrival of spring, pasta with the color of hope. With or without pesto a colorful pasta

The mount of gold

Recipe: The Golden Mountain The Mont d’Or season started on September 10 and we can taste it until May 16. Mont d’Or also known as

Cherry tomato and garlic skewers

Recipe: Cherry tomato and garlic brochettes Cherry tomato and garlic skewer, these skewers will be ideal to accompany grilled meats. Easy recipe with these small

Veal kidney skewers with sesame

Recipe: Veal kidney skewers with sesame Recipe for veal kidney skewers with sesame, ideal for cooking on a plancha. Lightly flavored with sesame seeds, another

Cream of chanterelle soup

Recipe: chanterelle soup Recipe velouté of chanterelles or velouté of chanterelles with potato, an appetizer to start a meal. What a pleasure to pick chanterelles

Camembert sauce

Recipe: Camambert sauce Camembert sauce recipe, here is a cheese sauce, it can accompany pasta or rice at your convenience. Creamy sauce, choose a well-made

Aumônières of caramelized pears

Caramelized pear alms recipe Here is a surprise dessert full of flavor, caramelized pears with honey, whole raspberries and coulis, pancake with butter, all linked

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A SHARING KITCHEN

Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

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