Ratatouille recipe in jars Summary: Since I bought my sterilizer, I immediately thought of ratatouille. The grandpa gave me large zucchini, I take this opportunity to make ratatouille in jars. I took care to leave my vegetables very crunchy, because they will still cook for an hour during sterilization. And this winter during very cold …
Recipe: Crème brûlée with mirabelle plum Creme brulee recipe with mirabelle plum, impossible to miss. Mirabelles are everywhere in my village, on every street corner they can be found for sale. I like the moments under the mirabelliers when it’s still hot and you pick up this fruit soaked in sugar and heat. Mirabelle plums …
Recipe: Grilled prawns Recipe for barbecue prawns, cooked for a few minutes, they will be divinely flavored with Espelette pepper and basil leaf. Prawns, often they are frozen, but if you let them thaw gently, it does not affect the quality of the prawns. I also like them flambéed or in sauce. Ultimately I love …
Nut Bread Recipe I like to make homemade breads, it will perfume itself while the nut bread is baking, what a pleasure to take the bread out of the oven well browned and crispy. Leave it to cool on a rack, out of sight, otherwise it will not have time to go until lunch, children …
Recipe: Meringue and chocolate sphere Summary: Meringue and chocolate sphere, here is a great idea to present a dessert, the meringue sphere will allow you to have a crunchy side for your dessert. I made an Italian meringue to make my shells, after having tested the French meringue and the Swiss meringue, a few …
Recipe: Chicken in the pot Recipe chicken in the pot, a childhood memory with a chicken in the pot served just with the broth and vegetables. I did not make supreme sauce this time for my chicken in the pot, but frankly with the taste of vegetables and broth a real treat for lovers of …
Salmon spinach lasagna recipe: We are lucky with our Intermarché in Vesoul, it offers us frozen wild pink salmon at a very attractive price. I like working with this salmon, it is perfect for lasagna, its price allows us to be rather generous. Salmon and spinach lasagna, my daughter has a crush on this recipe, …
Peppers in olive oil recipe My son loves peppers, as he was there this weekend it was time to make this peppers in olive oil recipe. I had tasted these peppers in olive oil in a restaurant in the south of France, it seems to me that they were in the historic district of …
Recipe: Duck terrine with prunes Recipe Duck terrine with prunes. Duck breast terrine, in fact I used duck breast for this recipe, they were on sale in my supermarket. I embellished my duck breast terrine with very soft quality dried prunes. This recipe also for a wild duck terrine. Recipe ingredients Recipe Duck terrine with …
Recipe: Beef kidney with balsamic vinegar Beef kidney recipe with balsamic vinegar. As you’ve probably noticed, we love kidneys. I wanted to change the classic recipes a bit and I’m a big fan of balsamic vinegar-based sauces. So today it will be beef kidney with balsamic vinegar. Kidneys at home are almost an institution, I …
Express lasagna recipe Summary: Lasagna ready in 15 minutes without making the fresh homemade dough, more than to put them in the oven for 30 minutes; good a little longer for me because I made my homemade dough. It is up to you to choose the quality of the organic preserves or not. I had …
Recipe: Cranberry clafoutis Cranberry clafoutis recipe, we find a lot of spelling, cramberry or cranberrie or even crambérrie for this delicious fruit. Cranberry clafoutis with this slightly bitter and tangy juice found only in cramberies. A cranberry clafoutis recipe to change cherries, you will be charmed by its large red berries. Cranberry clafoutis to finish …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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