Month: July 2021

Wild garlic

What is wild garlic? Bear’s garlic or allium ursinum or wild garlic, is an abundant plant in our humid and cool forests, you will find it in vast expanses. The characteristics of wild garlic are very special, as is its smell.   How do you find wild garlic? It is a perennial plant of the …

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Salmon terrine

Recipe: Salmon terrine This salmon terrine recipe was made in partnership with Attitude news who kindly sent us a silicone terrine mold, a colorful and tasty recipe for a starter with the arrival of the sun, we devoured it. Salmon remains a very affordable fish, it was on sale on the market. Here is a …

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Squid tagine

Calamari Tagine Recipe Squid recipe for fun, we love them madly at home, in all their forms they are always welcome. A fish tagine with squid rings, of course if you can’t find fresh one you can use frozen squid rings. For the squid, pay attention to the cooking you have two options, either fast …

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Beef bourguignon

  Recipe: Beef Bourguignon Recipe Beef bourguignon recipe with a full-bodied wine, accompanied by pasta. Beef bourguignon must be cooked with red wine, however there are two methods: Beef Bourguignon with marinade in order to obtain a very tasty and very dark sauce Beef bourguignon without marinade, we use the wine after grilling the meat, …

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Beetroot in verrine

Recipe: beetroot in a glass Beetroot recipe in verrine, another verrine recipe, normal it smells of spring. Savory verrines recipes for a change, I sweetened my beets with mascarpone. Lightly flavored with apple cider vinegar, I left whole beets for the first floor, just with a little oil and salt and pepper. The salty verrines …

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Smoked trout puffs

Recipe: Smoked trout puffs Smoked trout puff pastry, ideal for an aperitif dinner, here a recipe that will appeal to smoked trout lovers, I like the delicacy of the flesh of the trout and I really love its smoky side. The trout are present in our streams in Franche Comté and in addition every year …

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Whole wheat bread

Wholemeal Bread Recipe This is one of my favorite breads, plus it seems to be one of the best for the health, I particularly like the taste of its crumb and the flavor it gives off during cooking. It is a bread that does not go stale too quickly, good !! I admit that at …

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Langres

Langres The production area is centered on the southern part of the Haute-Marne department, which includes the fortified town of Langres from which the cheese takes its name, and makes some forays into the neighboring Vosges and Côte d’Or. The specific climate of this area (the farthest from the sea) has forged the reputation of …

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Fougasse with bacon

Bacon Fougasse Recipe We were only the two at home, my daughter and I. Cool meal, it feels good sometimes, she chose homemade pizza. And there you have it, hop in the stove, so I decided to make a Fougasse with bacon, I’ve been thinking about it for some time and the fact of having …

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Potted Rabbit

Recipe: Rabbit rillettes Rabbit rillettes Rabbit rillettes, homemade rabbit rillettes recipe. Easy to make rabbit rillette recipe, it will surprise your friends. Rabbit rillettes without fat, you can if you wish not to add the goose fat in order to have very lean rabbit rillettes, but very good in taste. The longest homemade rillette recipe …

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