Month: July 2021

Munster pizza.

Recipe: Munster pizza Munster pizza recipe, memory of a visit to the Vosges, we love this generous farmhouse cheese. A nice pizza with potato to change pizzas with tomato sauce or pizzas with cheese. I added a little feta to sweeten the pizza. Munster pizza, it perfumes the whole kitchen during its cooking, a little …

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Head of veal

Recipe: Calf’s head Calf’s head recipe for a Sunday with friends. Of course we accompanied it with potatoes and especially a warm gribiche sauce. The butcher can prepare the calf’s head for you, only the cooking remains to be done, but I wanted to show you how we prepare a calf’s head. You can, with …

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Beetroot soup

Recipe: Beetroot soup Beetroot soup recipe, a beetroot soup very rich in color, this red will not leave you indifferent. Beetroot for a rather original soup, your friends will be pleasantly surprised with this entry of the season. Red beets from the garden, I love cooking them as a gratin salad and now as a …

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Roast veal

Roast veal recipe Recipe roast veal in a cast iron casserole dish, long cooking in a not too hot oven, the meat will roast with the vegetables, which will reject a little water to enhance the sauce. I also like the bones that roast in the casserole dish and delicately flavor the sauce, along with …

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Easy salmon pie

Recipe: Easy Salmon Pie Easy to eat hot or cold salmon pie recipe, you can enjoy it however you like. A fresh salmon pie on a puff pastry flavored with fresh coriander, served with a small green salad. Fresh salmon remains an affordable fish and we often find promotions in supermarkets. Recipe ingredients Easy salmon …

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jean martin

Recipe: jean martin Since 1920, in Maussane-les-Alpilles, it is the story in Provence of Jean Martin who, around the olive and the vegetable, created, invented, a taste walk with simple and real products, easy recipes to achieve. With Provence as a source of inspiration, Jean Martin reinvents traditional recipes with 70% of ingredients grown in …

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Venison fillet

  Venison Fillet Recipe Summary : No hunter in my family, so it is not always easy to find game and even less deer fillet, but this time it was Monsieur Masson who gave it to me. What a pleasure to work with this meat, not a bit of fat, it is so tender that …

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Citrus prawns

Recipe: Citrus Shrimp Citrus shrimp recipe, a great starter to start a year-end meal. They are light, they have their place at the end of the year celebrations, their price is often affordable. I like hot or cold shrimp, they are always welcome. As an aperitif, I like little hands to free them up one …

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Risotto with andouillettes

Recipe: Andouillette risotto Recipe with andouillettes with mustard sauce, a new way to eat andouillettes, served with a risotto. Friends arrived home unexpectedly to watch the France-Sweden game, we looked in the fridge for what I was going to cook for them. I dared to make this risotto mixture with andouillettes which pleasantly surprised us. …

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Dried duck breast

Recipe: Dried duck breast Dried duck breast recipe, I’ve been wanting to test this recipe for a long time, which I found in an old recipe book from my mom. With the dried duck breast, it is better to cut it in the kitchen, so that you can enjoy it with your friends …. I …

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