Recipe: Endives with vinaigrette Recipe for endives with vinaigrette, I’ve been wanting to make endives with vinaigrette like leeks for some time now, every time at home we were resuscitating, last night I was alone super I eat what I want … Easy recipe and successful, the endives were still lukewarm. Recipe ingredients Endives recipe …
Vegetable lasagna with fresh vegetables, direct from the market. Pasta at home is a real institution, we love it in all its forms. I chose very fresh vegetables, you can of course change the vegetables to use seasonal products as much as possible. This vegetable lasagna recipe is rather easy to make, if you don’t …
< Recipe: Italian Risotto Italian Risotto recipe, I like to cook this kind of recipes. I love these recipes full of different flavors and fragrances, I love all these different bites where we discover new nuances each time. Italians are the undisputed masters of pasta but they are also very good in risotto and of …
Recipe: Chicken liver terrine with trumpets Recipe for Chicken liver terrine with trumpets, nothing more exceptional to present to your friends a homemade terrine, often super affordable, but so good and original. An easy recipe for homemade terrine, poultry livers are often difficult to find, ask your butcher. A terrine of poultry liver cooked without …
< Recipe: Beef fillet in a chanterelle crust Recipe for fillet of beef in a chanterelle crust, or chanterelle, depending on the region where you find, a piece of beef worthy of the great tables for the end of year celebrations. We love beef tenderloin at home and we each manage to find their own …
Potato salad recipe A nice salad, welcome with the heat that is finally in place, football evening tonight with potato salad and barbecue. This salad full of flavor, I really liked the crunchiness of the peppers and the aroma of the small fresh onions. Divinely scented with apple cider vinegar, this potato salad left no …
Recipe: Panna cotta cancoillotte and Montbéliard sausage Recipe for panna cotta cancoillotte and sausage from Montbéliard, a creation from Franche Comté, I like to highlight my region and we are spoiled with cured meats and cheeses. Always full of color, savory or sweet panna cotta is always a great success. The sweetness of cancoillotte lends …
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Pacific Pink Salmon Rillettes Recipe Instructions Recipe for Pacific salmon rillettes, an ultra-quick recipe ideal for starting a meal, I served them in a glass for the aperitif. Drain your rillettes well, so that they are well seasoned, it is important for the success of the recipe. Pacific pink salmon rillettes, no toast each guest …
Sharpen knives Professional sharpening is enough to get you hooked! Sharpening knives, always a dilemma! I was lucky enough to use a company in Vesoul to sharpen my knives. The only problem was that he kept my knives for two or three days depending on their availability. You can imagine the difficulties I encountered without …
Chorizo and Comté Verrine Recipe I really like the chorizo, this time I had chosen a strong chorizo; Well…. I admit it is moving a bit. This verrine of chorizo and Comté, with its character, has not gone unnoticed. With this verrine of chorizo and Comté, we love madly or we don’t. The Comté gels …
Recipe: Beef tartare in a verrine Beef tartare recipe in verrine, a recipe cut with a knife. I like meat sliced this way, don’t chop it up. Of course, it is your butcher who will select the piece of choice for this tartare. It must be tender but above all very tasty. Raise your tartare …
Recipe: Candied garlic Garlic confit recipe, at home we love garlic. I prepared this recipe for the wedding of Mélanie my goddaughter. I know the people of the North are fond of garlic. You just have to see their smoked garlic specialty, I love it. I love it but I’ll tell you about it in …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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