Panna cotta cancoillotte and Montbéliard sausage
Recipe: Panna cotta cancoillotte and Montbéliard sausage Recipe for panna cotta cancoillotte and sausage from Montbéliard, a creation from Franche Comté, I like to highlight my region and we are spoiled with cured meats and cheeses. Always full of color, savory or sweet panna cotta is always a great success. The sweetness of cancoillotte lends …
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